Japanese Kaiseki & Omakase Restaurants
The art of multi-course seasonal menus rooted in Japanese aesthetics. Kaiseki emphasizes harmony, balance, and the beauty of impermanence through meticulously crafted courses.
350 restaurants
- Hyotei — Kyoto (3 Michelin stars)
- Zén — Singapore (3 Michelin stars)
- SingleThread — San Francisco (3 Michelin stars)
- Isshisoden Nakamura — Kyoto (3 Michelin stars)
- Mizai — Kyoto (3 Michelin stars)
- SingleThread — Healdsburg (3 Michelin stars)
- Taian — Osaka (3 Michelin stars)
- Gion Sasaki — Kyoto (3 Michelin stars)
- Sazenka — Tokyo (3 Michelin stars)
- Azabu Kadowaki — Tokyo (3 Michelin stars)
- Kagurazaka Ishikawa — Tokyo (3 Michelin stars)
- Myojaku — Tokyo (3 Michelin stars)
- Kanda — Tokyo (3 Michelin stars)
- RyuGin — Tokyo (3 Michelin stars)
- Kashiwaya Osaka Senriyama — Osaka (3 Michelin stars)
- Jordnær — Copenhagen (3 Michelin stars)
- Kei — Paris (3 Michelin stars)
- Kikunoi Honten — Kyoto (3 Michelin stars)
- Kutan — Tokyo (2 Michelin stars)
- Kodaiji Wakuden — Kyoto (2 Michelin stars)
- Shoukouwa — Singapore (2 Michelin stars)
- Hertog Jan at Botanic — Antwerp (2 Michelin stars)
- Blanc — Paris (2 Michelin stars)
- Kenninji Gion Maruyama — Kyoto (2 Michelin stars)
- Tsukumo — Nara (2 Michelin stars)
- Smoked Room — Madrid (2 Michelin stars)
- Humble Chicken — London (2 Michelin stars)
- Alliance — Paris (2 Michelin stars)
- Oryori Hanagaki — Nara (2 Michelin stars)
- Sushi Sakuta — Singapore (2 Michelin stars)