Miyasaka

Japanese · Tokyo · Michelin One Star · Chef Nobuhisa Miyasaka

Awarded one Michelin star, chef Nobuhisa Miyasaka presents traditional Kyoto kaiseki in Tokyo. His seasonal omakase menus emphasize unadorned natural flavors. The meal culminates in a signature dish of Koshihikari rice from Shiga Prefecture cooked in soft Nagara River water.

Ginza, Chuo-ku, Tokyo, Tokyo

• One Star

Menu

Dishes

• Min Guests (1)
• Cancellation (30)
• Children (12)
• Entry-level price (22000)
• Miyasaka's price starts from (22000)
• Prices start from (22000)
• Donabe Gohan — Signature earthenware pot rice with Koshihikari from Shiga
• Seasonal Mukozuke — Additional seasonal delicacy presentation
• Price (per person) (60000)

Tasting Menu

• Kaiseki Omakase Course (25000) — Kaiseki omakase. Chef Nobuhisa Miyasaka, trained in Tokyo and Kyoto.
• Starting from (22000)
• Omakase dinner course (60000)
• Dinner Tasting Menu (25000)
• Lunch Omakase (22000) — Lunch kaiseki omakase course
• Omakase in private room (via TABLEALL, incl. booking fee) (65000)

The Experience

An intimate room built around the chef's counter and in a hidden location. The meal is structured around an omakase experience.

• Atmosphere: Intimate
• Format: Omakase
• Setting: Chef's counter, Hidden

$$

Related restaurants

• Award-winning restaurants in Tokyo
• More Japanese Kaiseki & Omakase restaurants
• More from chef Nobuhisa Miyasaka
• Jiki Miyazawa — Kyoto (1 Michelin stars)
• Miyamoto — Osaka (2 Michelin stars)
• FUSHIKINO — Tokyo (1 Michelin stars)
• Godan Miyazawa — Kyoto (1 Michelin stars)
• Mutsukari — Tokyo (1 Michelin stars)