Miyasaka

Japanese · Tokyo · Michelin One Star · Chef Nobuhisa Miyasaka

One Michelin star kaiseki restaurant. Head chef Nobuhisa Miyasaka, trained in Tokyo and Kyoto, creates kaiseki omakase courses from the full extent of his experience.

Ginza, Chuo-ku, Tokyo, Tokyo

• One Star

Menu

Dishes

• Children (12)
• > Note: Prices may vary by season and booking platform. The (30000)
• Entry-level price (22000)
• Miyasaka's price starts from (22000)
• Prices start from (22000)
• Donabe Gohan — Signature earthenware pot rice with Koshihikari from Shiga
• Seasonal Mukozuke — Additional seasonal delicacy presentation
• Price (per person) (60000)
• Min Guests (1)
• Cancellation (30)

Tasting Menu

• Starting from (22000)
• Omakase dinner course (60000)
• Dinner Tasting Menu (25000)
• Lunch Omakase (22000) — Lunch kaiseki omakase course
• Omakase in private room (via TABLEALL, incl. booking fee) (65000)
• Kaiseki Omakase Course (25000) — Kaiseki omakase. Chef Nobuhisa Miyasaka, trained in Tokyo and Kyoto.

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• Yōso — Lisbon (1 Michelin stars)