Kiyama
Kaiseki · Kyoto · Michelin One Star · Chef Yoshiro Kiyama
Michelin-starred Kaiseki restaurant in Kyoto, led by Chef Yoshiro Kiyama, offering 5 carefully curated courses and dishes.
Near Marutamachi Station, Kamigyo-ku, Kyoto (5-min walk from Marutamachi Station, near Kyoto Imperial Palace), Kyoto
- Michelin 2025
Menu
Tasting Menu
- Premium Omakase (Market Price) — Extended kaiseki course with premium seasonal ingredients. Market pricing. Menu changes daily per chef's selection.
- Omakase Kaiseki (Lunch) (15000) — Multi-course kaiseki (2-2.5 hours) with tableside bonito shaving for dashi. English explanations. Ends with matcha tea ceremony. Menu changes daily per chef's selection.
Wines
- Sake Pairing Course (8000) — Sake pairing course at Kiyama — curated to complement Chef Yoshiro Kiyama's kaiseki. One Michelin star.
Dishes
- Tableside Bonito Dashi — Fresh bonito shaved tableside for dashi preparation - chef's signature technique.
- Starting from (46000)
- Dinner Course (15000)
- Typical dinner (20000)
Cocktails
- Matcha Tea Ceremony — Chef personally prepares matcha tea ceremony to conclude the meal.
- Green Tea (Cold) (600)
Phone: +81-75-256-4460
Related restaurants
- Award-winning restaurants in Kyoto
- More from chef Yoshiro Kiyama
- Kenninji Gion Maruyama — Kyoto (2 Michelin stars)
- Kyokaiseki Kichisen — Kyoto (2 Michelin stars)
- Kikunoi Honten — Kyoto (3 Michelin stars)
- Tozentei — Kyoto (1 Michelin stars)
- SEN — Kyoto (1 Michelin stars)