Menu to Taste

Kiyama

Kaiseki · Kyoto · Michelin One Star · Chef Yoshiro Kiyama

Awarded one Michelin star, Kiyama in Kyoto is led by chef Yoshiro Kiyama, who crafts refined seasonal kaiseki cuisine. The restaurant centers its dashi on soft spring water drawn from an on-site well, with bonito flakes freshly shaved in front of guests at the counter.

Near Marutamachi Station, Kamigyo-ku, Kyoto (5-min walk from Marutamachi Station, near Kyoto Imperial Palace), Kyoto

  • Michelin 2025

Menu

Cocktails

  • Matcha Tea Ceremony — Chef personally prepares matcha tea ceremony to conclude the meal.
  • Green Tea (Cold) (600)

Tasting Menu

  • Omakase Kaiseki (Lunch) (15000) — Multi-course kaiseki (2-2.5 hours) with tableside bonito shaving for dashi. English explanations. Ends with matcha tea ceremony. Menu changes daily per chef's selection.
  • Premium Omakase (Market Price) — Extended kaiseki course with premium seasonal ingredients. Market pricing. Menu changes daily per chef's selection.

Dishes

  • Tableside Bonito Dashi — Fresh bonito shaved tableside for dashi preparation - chef's signature technique.
  • Starting from (46000)
  • Dinner Course (15000)
  • Typical dinner (20000)

The Experience

A minimalist room built around the chef's counter. The meal is structured around an omakase experience. A good fit for dining solo.

Phone: +81-75-256-4460

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