Jōji
New York · Chef George Ruan
TO_BE_FILLED
TO_BE_FILLED, New York
- Michelin 2025
Menu
Tasting Menu
- Corkage is (150)
- PREMIUM OMAKASE (7500)
- Omakase Dinner (410)
- Price (per person) (410)
- Premium Omakase Don (50)
- OMAKASE (5950)
- Japanese Tasting Menu
- Omakase Lunch (295)
Dishes
- Grilled Course — Seasonal grilled item
- Wagashi — Japanese confection
- Chawanmushi — Savory egg custard with shrimp and shiitake
- Cancellation (Lunch) (150)
- Classic Nigiri Box (2 tuna, 2 salmon, 2 yellowtail nigiri + rolls + edamame) (38)
- Chef's Selection Nigiri + Sashimi + Negi Toro & Snow Crab Rolls (62)
- Tricolor Don (Salmon, tuna, yellowtail + Ikura) (38)
- A5 Wagyu Nigiri — Seared Japanese beef with wasabi and soy glaze
- Aburi Sake — Torched salmon with yuzu kosho
- Sashimi Course — Chef selection sashimi
Wines
- Sake Glass (16) — Japanese sake
Cocktails
- Corkage is available at (150)
- Matcha — Ceremonial matcha
- Japanese Whisky (20)
Phone: +1 212-597-9025
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