Menu to Taste

Jōji

Japanese / Sushi · New York · Chef George Ruan

Executive Chef George Ruan, who honed his craft at three-Michelin-starred Masa for nearly two decades, leads Jōji in New York City. Located in Midtown's One Vanderbilt, this upscale Japanese restaurant offers a traditional multi-course omakase experience, defined by its precision, seasonality, and exceptional sushi.

TO_BE_FILLED, New York

  • Michelin 2025

Menu

Tasting Menu

  • Corkage is (150)
  • PREMIUM OMAKASE (7500)
  • Omakase Dinner (410)
  • Price (per person) (410)
  • Premium Omakase Don (50)
  • OMAKASE (5950)
  • Japanese Tasting Menu
  • Omakase Lunch (295)

Dishes

  • Grilled Course — Seasonal grilled item
  • Wagashi — Japanese confection
  • Chawanmushi — Savory egg custard with shrimp and shiitake
  • Cancellation (Lunch) (150)
  • Classic Nigiri Box (2 tuna, 2 salmon, 2 yellowtail nigiri + rolls + edamame) (38)
  • Chef's Selection Nigiri + Sashimi + Negi Toro & Snow Crab Rolls (62)
  • Chef's Selection (10-pc Nigiri + Sashimi + Negi Toro roll + Snow Crab roll) (62)
  • Tricolor Don (Salmon, tuna, yellowtail + Ikura) (38)
  • A5 Wagyu Nigiri — Seared Japanese beef with wasabi and soy glaze
  • Aburi Sake — Torched salmon with yuzu kosho

Wines

  • Sake Glass (16) — Japanese sake

Cocktails

  • Corkage is available at (150)
  • Matcha — Ceremonial matcha
  • Japanese Whisky (20)

The Experience

An intimate room built around the chef's counter and in a hidden location. The meal is structured around an omakase experience.

Phone: +1 212-597-9025

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