Nihombashi Sonoji
Japanese · Tokyo · Michelin One Star · Chef Toshiyuki Suzuki
Holding one MICHELIN Star, Nihombashi Sonoji in Tokyo is led by chef Toshiyuki Suzuki, who crafts a tempura omakase course rooted in Shizuoka produce and Edo-style seafood. The meal concludes with Suzuki's signature handmade soba topped with sakura shrimp kakiage.
Nihombashi, Chuo-ku, Tokyo, Tokyo
- One Star
Menu
Tasting Menu
- Japanese Omakase Course (42000) — Japanese omakase course. Nihombashi.
- Omakase (20000)
Dishes
- Tabelog (4.35)
- Access (1)
- Minimum Guests (1)
- Tokyo Ranking (3)
- Seasonal Vegetable Tempura
- Soba with Sakura Ebi Kakiage
- Sashimi Course
- Sakura Ebi Kakiage
- Maisaka Seaweed Tempura
- Tamatori Mushroom Tempura
Wines
- Sake Pairing
The Experience
Built around the chef's counter. The meal is structured around an omakase experience. A good fit for dining solo.
- Occasion: Solo
- Format: Omakase
- Setting: Chef's counter
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Related restaurants
- Award-winning restaurants in Tokyo
- More Japanese Kaiseki & Omakase restaurants
- More from chef Toshiyuki Suzuki
- Nishitemma Nakamura — Osaka (1 Michelin stars)
- Nishishinsaibashi Yuno — Osaka (1 Michelin stars)
- Nishiazabu Sushi Shin — Tokyo (2 Michelin stars)
- Nishino — Osaka (1 Michelin stars)
- Kanamean Nishitomiya — Kyoto (1 Michelin stars)