Kanamean Nishitomiya
Japanese/Kaiseki · Kyoto · Michelin One Star · Chef Nishitomiya family
Michelin-starred Japanese/Kaiseki restaurant in Kyoto, offering 4 carefully curated courses and dishes.
562 Honeyanocho, Nakagyo-ku, Kyoto 604-6084, Kyoto
- Michelin 2025
- Relais & Châteaux 2025
Menu
Tasting Menu
- Kaiseki Lunch — Condensed kaiseki experience for midday dining. Same quality and seasonal focus as dinner. Menu changes daily per chef's selection.
- Kaname Teppanyaki (22000) — Counter-style teppanyaki and charcoal-grilled course. Japanese and Western seasonal ingredients prepared at 6-seat chef's counter. Menu changes daily per chef's selection.
- Kaiseki Dinner (25000) — 10-12 course kaiseki served in private tea arbor-style dining rooms. Monthly changing menu featuring Kyoto vegetables, fresh fish, seasonal themes (cherry blossoms, Gion festival, moon watching). Menu changes daily per chef's selection.
Dishes
- Kyoto’s Obanzai
The Experience
In a historic setting and with garden or terrace dining. The meal is structured around a tasting menu and a wine pairing.
- Format: Tasting menu, Wine pairing
- Setting: Historic, Garden / terrace
Phone: +81 75-211-2411
Related restaurants
- Award-winning restaurants in Kyoto
- More Japanese Kaiseki & Omakase restaurants
- More from chef Nishitomiya family
- Noguchi Tsunagu — Kyoto (1 Michelin stars)
- Yusokuryori Mankamero — Kyoto (2 Michelin stars)
- Jiki Miyazawa — Kyoto (1 Michelin stars)
- Kyokaiseki Kichisen — Kyoto (2 Michelin stars)
- Muromachi Yui — Kyoto (2 Michelin stars)