Hachi

Japanese, Kaiseki · Osaka · Michelin One Star · Chef Makoto Shimizu

Awarded one Michelin star, Hachi is a Japanese kaiseki restaurant in Osaka led by chef Makoto Shimizu. Set in a modern sukiya-style space featuring a six-seat single-plank counter, the restaurant serves seasonal omakase menus highlighting binchōtan charcoal grilling.

2-chōme-15-13 Kitahorie, Nishi Ward, Osaka, 550-0014, Japan, Osaka

• 1 Michelin Star

Menu

Dishes

• Wanmono broth — Broth drawing in the sweetness of kombu and the sharpness of shaved bonito.
• Sashimi — Showcases the chef’s disciplined knife technique.
• Grilled Seasonal Ingredients — Generous amounts of seasonal ingredients grilled over bincho charcoal.
• Handmade Soba — Noodle dish that imparts a sense of season.
• Omogashi — The main sweet served in the tea ceremony.
• Usucha — Thin tea served at the close of the meal.

The Experience

An intimate room built around the chef's counter. The meal is structured around an omakase experience. A good fit for business dining.

• Occasion: Business
• Atmosphere: Intimate
• Format: Omakase
• Setting: Chef's counter

Related restaurants

• Award-winning restaurants in Osaka
• More Japanese Kaiseki & Omakase restaurants
• More from chef Makoto Shimizu
• Hakusi — Seoul (1 Michelin stars)
• Hakushi — Seoul (1 Michelin stars)
• Hakuun — Tokyo (2 Michelin stars)
• hakunei — Tokyo (1 Michelin stars)
• Haobin — Seoul (1 Michelin stars)