Mitou

Korean Contemporary · Seoul · Michelin Two Stars · Chef Kwon Young-woon & Kim Bo-mi

Mitou in Gangnam is a two-Michelin-starred Japanese-Korean restaurant by Chefs Kwon Young-woon and Kim. The restaurant presents refined Japanese omakase-influenced cuisine adapted with Korean ingredients and sensibility, creating a distinctive cross-cultural dining experience at an intimate counter setting.

Seoul, Seoul

Menu

Cocktails

• Price (120000)

Wines

• Sake Selection (18000) — Premium Japanese sake

Dishes

• Wednesday (18)
• Thursday (18)
• Tuesday (18)
• Friday (18)
• Saturday (18)
• Additional Rice Pot (120000) — Additional sotbap stone pot rice serving
• Corkage Fee (100000)
• (Older pricing data also references ~ (250000)
• Corkage fee: (50000)
• Mito Dinner Course (250000)

Tasting Menu

• Kaiseki Dinner Course (280000) — Full kaiseki tasting experience with 13+ courses
• Omakase Course (280000)
• Additional Pot Rice (280000)
• Dinner Course (Omakase) (250000)
• Dinner course pricing has been listed at (250000)

Phone: +82 10-7286-9914

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• Mingles — Seoul (3 Michelin stars)
• Kojima — Seoul (2 Michelin stars)
• Joo Ok — New York (2 Michelin stars)