Mitou

Japanese · Seoul · Michelin Two Stars · Chef Kwon Young-woon & Kim Bo-mi

Awarded two Michelin stars, Mitou in Seoul is led by chef duo Kwon Young-woon and Kim Bo-mi. The restaurant serves modern Japanese kaiseki, preparing seasonal tasting menus with ingredients sourced directly from Kwon's family farm. A signature dish on the evolving menu is its savory monaka.

24 Dosan-daero 70-gil, Gangnam-gu, Seoul, Seoul

Menu

Dishes

• Thursday (18)
• Tuesday (18)
• Friday (18)
• Saturday (18)
• Additional Rice Pot (120000) — Additional sotbap stone pot rice serving
• Corkage Fee (100000)
• (Older pricing data also references ~ (250000)
• Corkage fee: (50000)
• Mito Dinner Course (250000)
• Wednesday (18)

Tasting Menu

• Kaiseki Dinner Course (280000) — Full kaiseki tasting experience with 13+ courses
• Omakase Course (280000)
• Additional Pot Rice (280000)
• Dinner Course (Omakase) (250000)
• Dinner course pricing has been listed at (250000)

Cocktails

• Price (120000)

The Experience

Built around the chef's counter. The meal is structured around a tasting menu. A good fit for dining solo.

• Occasion: Solo
• Format: Tasting menu
• Setting: Chef's counter

Phone: +82 10-7286-9914

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• Restaurant Ki — Los Angeles (1 Michelin stars)
• Gagen — Seoul (1 Michelin stars)
• Tutoiement — Seoul (1 Michelin stars)
• La Yeon — Seoul (2 Michelin stars)