Eika
Japanese · Taipei · Michelin Two Stars · Chef Ryohei Hieda
Two Michelin stars (PROMOTED 2025). Chef Ryohei Hieda creates uniquely Taiwanese expression of Japanese cooking. 16-seat minimalist dining room. Japanese precision with Taiwanese fermentation and local ingredients.
58 Minle Street, Datong District, Taipei, Taipei
Menu
Dishes
- Soy milk with rice vinegar and sakura scent
- Shrimp flavored with roselle juice
- mussel noodles
- Sashimi
- Eggplant & Sea Urchin
Tasting Menu
- Omakase (4500)
Phone: +886 2 2550 6863
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