Eika
Japanese · Taipei · Michelin Two Stars · Chef Ryohei Hieda
Awarded two Michelin stars, Eika in Taipei is led by chef Ryohei Hieda, who reinterprets Japanese kaiseki using local Taiwanese produce. Set inside a renovated historic brick house in Dadaocheng, the menu features dishes like salty soybean milk made with house-fermented cabbage juice.
58 Minle Street, Datong District, Taipei, Taipei
Menu
Dishes
- Soy milk with rice vinegar and sakura scent
- Shrimp flavored with roselle juice
- mussel noodles
- Sashimi
- Eggplant & Sea Urchin
Tasting Menu
- Omakase (4500)
The Experience
A minimalist room in a historic setting and in a hidden location. The meal is structured around a tasting menu.
- Atmosphere: Minimalist
- Format: Tasting menu
- Setting: Historic, Hidden
Phone: +886 2 2550 6863
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