Menu to Taste

Sawada

Japanese Kaiseki · Osaka · Michelin One Star · Chef Sawada

Awarded one Michelin star, Sawada in Osaka is a Japanese kaiseki restaurant led by chef Toshimitsu Sawada. The seasonal kappo menu features dishes such as pike conger deboned before guests and served with a yolk vinegar sauce at an intimate counter setting.

4-2-50 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan, Osaka

Menu

Dishes

  • Yakimono
  • Sakizuke
  • Dinner Course From (10)
  • Grilled Filefish Liver — Filefish liver grilled in autumn, typically served raw as sashimi but uniquely prepared grilled here
  • Sesame Tofu (Goma Dofu) — Richly colored sesame tofu with walnut sauce; in spring served with blanched cherry blossom leaves
  • Conger Eel (Hamo) with Egg Yolk Vinegar — Conger eel paired with egg yolk vinegar — a surprising and distinctive signature combination unique to this kitchen
  • Owan
  • Mukozuke
  • Gohan
  • Dinner Course Price (27300)

The Experience

An intimate room built around the chef's counter. The meal is structured around an omakase experience.

Phone: +81 90-4576-7699

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