Masa Japanese Cuisine

Japanese Omakase · Frankfurt · Michelin One Star · Chef Masaru Oae

A Michelin-starred Japanese restaurant in Frankfurt's Ostend district. Chef Masaru Oae presents creative omakase menus of 7 or 9 courses, available in both standard and vegetarian versions.

Hanauer Landstraße 131, 60314 Frankfurt am Main, Frankfurt

• Michelin 2026

Menu

Dishes

• Seasonal Sashimi Composition — Market-fresh sashimi selection — the purest expression of Oae's Japanese precision.
• Tempura Course — Seasonal tempura with Oae's refined technique — light, precise, and ephemeral.
• Grilled Fish Course — Yakimono — grilled seasonal fish course with Japanese precision and seasonal awareness.
• Wagyu Beef Course — Premium wagyu preparation — Oae's modern interpretation bridging tradition and innovation.
• Oae's Rice Course — Seasonal rice preparation closing the savoury portion — the foundation of Japanese dining.
• Masa Sweet Closing — Japanese-style dessert closing the omakase — delicate, seasonal, restrained.
• Miso Soup — Traditional miso soup accompanying the rice course — simplicity as philosophy.
• US Flat Iron Steak (Misuji) – zartes Teilstück aus der Rinderschulter – oder Lendenstück vom TORIYAMA-WAGYU / US Flat Iron Steak (Misuji) – Delicate cut from the beef shoulder – or TORIYAMA-WAGYU sirloin
• Ab dem 26. April: Chef’s Choice Mittagsmenü (115)
• Gruß aus der Küche / Amuse-bouche

Wines

• Masa Sake Pairing — Japanese sake selections curated by Oae to complement each omakase course.

Cocktails

• Matcha Service — Ceremonial-grade matcha tea to close the dining experience.
• Lunch Tasting Menu (115)
• MATCHA & AMAZAKE / MATCHA & AMAZAKI

Tasting Menu

• Dinner tasting menu (100)
• Short Omakase (7 Courses) (133) — Seven-course Japanese omakase by Chef Masaru Oae. Creative Japanese haute cuisine with both fish/meat and vegetarian options available.
• Full Omakase (9 Courses) (168) — Nine-course extended omakase experience. Both fish/meat and vegetarian versions available.
• Vegetarian Omakase — Full plant-based omakase alternative — equal courses, equal creativity, no compromise.
• 9-Course Omakase — Nine courses plus kitchen greeting and sweet closing — effectively 11 acts. Chef Oae decides everything.
• 7-Course Omakase — Shorter omakase format with seven courses — same philosophy of complete chef's discretion.

Phone: +49 69 60666247

Visit website

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Related restaurants

• Award-winning restaurants in Frankfurt
• More from chef Masaru Oae
• Masa — New York (2 Michelin stars)
• Miyasaka — Tokyo (1 Michelin stars)
• Suto — Barcelona (1 Michelin stars)
• 311 Omakase — Boston (1 Michelin stars)
• Dashi — Stockholm (1 Michelin stars)