Menu to Taste

Nagaya

Japanese-European Fusion · Düsseldorf · Michelin One Star · Chef Yoshizumi Nagaya

Holding one Michelin star, Nagaya in Düsseldorf is led by chef Yoshizumi Nagaya. The kitchen fuses traditional Japanese culinary techniques with European influences across multi-course omakase menus. Guests dine in a minimalist room featuring premium ingredients like Wagyu beef, sashimi, sushi, and curated sake.

Klosterstraße 42, 40211 Düsseldorf, Düsseldorf

  • Michelin 2026

Menu

Dishes

  • Wagyu Tataki — Seared wagyu in the Japanese tataki style — Nagaya's most flair-forward protein course.
  • Inhalt (10)
  • Full Menu (218)
  • Sushi
  • Sashimi
  • Tempura
  • Wagyu
  • Kobe beef
  • nigiri
  • langoustine

Tasting Menu

  • Evening Omakase (118)
  • Lunch Omakase (64) — **foie gras terrine roll** and **octopus tempura** also feature
  • Lunch Omakase (6 Courses) (89) — Six-course lunch omakase.
  • Lunch menu (64)
  • Dinner Omakase (189)
  • Nagaya Tasting Menu — Multi-course degustation fusing Japanese mastery with European creativity — Nagaya's signature format since 2003.
  • Long Omakase (9 Courses) (189) — Nine-course dinner omakase. Yoshizumi Nagaya fuses Japanese and European cuisine with meticulous precision — the first Japanese chef to receive a Michelin star in Germany.
  • Short Omakase (6 Courses) (149) — Six-course dinner omakase. Same philosophy of Japanese-European fusion with exceptional seasonal ingredients.

Cocktails

  • Nagaya's Matcha Dessert — Matcha-based sweet course — Japanese confectionery with European pâtisserie technique.

Wines

  • Nagaya Wine Pairing — German and French wines as alternative to sake — selected for the fusion cuisine.
  • Nagaya Sake Pairing — Japanese sake selections curated to complement each course of the tasting.

The Experience

Expect a formal atmosphere. The meal is structured around an omakase experience and a tasting menu.

  • Atmosphere: Formal
  • Format: Omakase, Tasting menu

Phone: +49 211 8639636

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