Menu to Taste

Nagaya

Japanese-European Fusion · Düsseldorf · Michelin One Star · Chef Yoshizumi Nagaya

Holding one Michelin star, Nagaya in Düsseldorf is led by chef Yoshizumi Nagaya. The kitchen fuses traditional Japanese culinary techniques with European influences across multi-course omakase menus. Guests dine in a minimalist room featuring premium ingredients like Wagyu beef, sashimi, sushi, and curated sake.

Klosterstraße 42, 40211 Düsseldorf, Düsseldorf

  • Michelin 2026

Menu

Dishes

  • Nagaya's Sashimi Selection — Premium raw fish treated with Japanese precision and seasonal awareness.
  • Nagaya's Amuse-Bouche — Opening bites bridging Kandagawa's traditional discipline with European flair.
  • Japanese Rice Course — Closing savoury course — perfectly cooked Japanese rice anchoring the meal.
  • European Fish with Japanese Treatment — European seafood prepared with Japanese technique — wasabi, yuzu, and miso-influenced.
  • Nagaya's Tempura Course — Light, precise tempura — Kandagawa school technique applied to seasonal ingredients.
  • Nagaya Mignardises — Miniature Japanese-European sweet bites to close the tasting.
  • Nagaya's Foie Gras with Miso — French foie gras married with Japanese miso — the ultimate East-West fusion dish.
  • Nagaya's Sushi Course — Nigiri or maki presented as part of the tasting — classic Japanese technique.
  • Nagaya's À La Carte — Individual Japanese-European fusion dishes available outside the tasting format.
  • Wagyu Tataki — Seared wagyu in the Japanese tataki style — Nagaya's most flair-forward protein course.

Cocktails

  • Nagaya's Matcha Dessert — Matcha-based sweet course — Japanese confectionery with European pâtisserie technique.

Wines

  • Nagaya Wine Pairing — German and French wines as alternative to sake — selected for the fusion cuisine.
  • Nagaya Sake Pairing — Japanese sake selections curated to complement each course of the tasting.

Tasting Menu

  • Nagaya Tasting Menu — Multi-course degustation fusing Japanese mastery with European creativity — Nagaya's signature format since 2003.
  • Long Omakase (9 Courses) (189) — Nine-course dinner omakase. Yoshizumi Nagaya fuses Japanese and European cuisine with meticulous precision — the first Japanese chef to receive a Michelin star in Germany.
  • Short Omakase (6 Courses) (149) — Six-course dinner omakase. Same philosophy of Japanese-European fusion with exceptional seasonal ingredients.
  • Evening Omakase (118)
  • Lunch Omakase (64) — **foie gras terrine roll** and **octopus tempura** also feature
  • Lunch Omakase (6 Courses) (89) — Six-course lunch omakase.
  • Lunch menu (64)
  • Dinner Omakase (189)

The Experience

Expect a formal atmosphere. The meal is structured around an omakase experience and a tasting menu.

  • Atmosphere: Formal
  • Format: Omakase, Tasting menu

Phone: +49 211 8639636

$$

Related restaurants