Nagaya
Japanese-European Fusion · Düsseldorf · Michelin One Star · Chef Yoshizumi Nagaya
The first Japanese chef to earn a Michelin star in Germany. Yoshizumi Nagaya, trained under both Toshiro Kandagawa (traditional) and Takada Hasho (progressive Kaiseki), fuses Japanese and European cuisine with thoughtful boldness. Located on Klosterstrasse in Düsseldorf.
Klosterstraße 42, 40211 Düsseldorf, Düsseldorf
- Michelin 2026
Menu
Dishes
- Wagyu Tataki — Seared wagyu in the Japanese tataki style — Nagaya's most flair-forward protein course.
- Inhalt (10)
- Full Menu (218)
- Sushi
- Sashimi
- Tempura
- Wagyu
- Kobe beef
- nigiri
- langoustine
Tasting Menu
- Evening Omakase (118)
- Lunch Omakase (64) — **foie gras terrine roll** and **octopus tempura** also feature
- Lunch Omakase (6 Courses) (89) — Six-course lunch omakase.
- Lunch menu (64)
- Dinner Omakase (189)
- Nagaya Tasting Menu — Multi-course degustation fusing Japanese mastery with European creativity — Nagaya's signature format since 2003.
- Long Omakase (9 Courses) (189) — Nine-course dinner omakase. Yoshizumi Nagaya fuses Japanese and European cuisine with meticulous precision — the first Japanese chef to receive a Michelin star in Germany.
- Short Omakase (6 Courses) (149) — Six-course dinner omakase. Same philosophy of Japanese-European fusion with exceptional seasonal ingredients.
Cocktails
- Nagaya's Matcha Dessert — Matcha-based sweet course — Japanese confectionery with European pâtisserie technique.
Wines
- Nagaya Wine Pairing — German and French wines as alternative to sake — selected for the fusion cuisine.
- Nagaya Sake Pairing — Japanese sake selections curated to complement each course of the tasting.
Phone: +49 211 8639636
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- Award-winning restaurants in Düsseldorf
- More from chef Yoshizumi Nagaya
- Kenzo — Napa (1 Michelin stars)
- Sorahana — Tokyo (1 Michelin stars)
- Kien — Tokyo (1 Michelin stars)
- Kyokaiseki Kichisen — Kyoto (2 Michelin stars)
- Nogizaka Shin — Tokyo (1 Michelin stars)