Sankai by Nagaya
Japanese Omakase · Istanbul · Michelin One Star · Chef Yoshizumi Nagaya
Awarded one Michelin star, Sankai by Nagaya in Istanbul is led by chef Yoshizumi Nagaya. The 24-seat restaurant combines Kaiseki dining and Edomae sushi with European influences, utilizing local Bosphorus seafood. Situated inside Bebek Hotel, it offers views across the Bosphorus Strait.
Bebek Hotel, Cevdet Paşa Cd. No:34, 34342 Beşiktaş, Istanbul, Istanbul
- 1★ Michelin (2026)
- 3 Gault & Millau Toques
Menu
Dishes
- Shrimp-Caviar Appetizer (2000) — Yuzu miso sauce, avocado, and oscietra caviar (optional add-on)
The Experience
An intimate room on the waterfront and in a historic setting. The meal is structured around a tasting menu and an omakase experience.
- Atmosphere: Intimate
- Format: Tasting menu, Omakase
- Setting: Waterfront, Historic
Phone: +90 532 379 19 97
Related restaurants
- Award-winning restaurants in Istanbul
- More Japanese Kaiseki & Omakase restaurants
- More from chef Yoshizumi Nagaya
- Sushi Ichi — Singapore (1 Michelin stars)
- Sushi Oya — Tokyo (1 Michelin stars)
- Yoshi by Nagaya — Düsseldorf (1 Michelin stars)
- Suto — Barcelona (1 Michelin stars)
- Nagaya — Düsseldorf (1 Michelin stars)