Menu to Taste

Sui Oya

Japanese · Osaka · Michelin One Star · Chef Oya

Awarded one Michelin star, Sui Oya in Osaka is a Japanese restaurant led by Chef Tomokazu Oya, who applies Naniwa kappo techniques to classic Kansai cuisine. Relocated to a Tadao Ando-designed building along the Okawa River, the space features counter seating with views of seasonal riverbank scenery.

3-1-2 Temma, Kita-ku, Osaka, 530-0043, Japan, Osaka

Menu

Dishes

  • Children (12)
  • Sakura Course (smaller) (25300)
  • Reservation Fee (TABLEALL) (8000)
  • Tuesday (18)
  • Grilled A5 Wagyu with Seasonal Garnish — Grilled premium beef with accompaniments
  • Monday (18)
  • Yakimono
  • Friday (18)
  • Thursday (18)
  • Wanmono Clear Soup — Delicate clear soup with seasonal dumplings and vegetables

Tasting Menu

  • Seasonal Kaiseki Starter — Intricate small bites showcasing seasonal flavors
  • Sakura Course (14300)
  • Midori Course (30800)
  • Lunch starts from (12500)

Set Menu

  • Dinner Course (20000)
  • Lunch Course (8000)

The Experience

Built around the chef's counter and on the waterfront. The meal is structured around a tasting menu.

Phone: +81 6-6358-7497

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