Yoroniku

Yakiniku · Tokyo · Michelin One Star · Chef Kuwahara Koji

Premier yakiniku featuring exceptional wagyu cuts in refined Aoyama setting.

Minami-Aoyama, Minato-ku, Tokyo, Tokyo

• One Star

Menu

Dishes

• Cold Noodles (1200) — Korean naengmyeon.
• Special Course (Minami-Aoyama) (21500)
• Namul (800) — Korean vegetable sides.
• Ice Cream (600) — Seasonal ice cream.
• Harami (3800) — Skirt steak, intensely beefy.
• Silk Rosu (3500) — Signature thin-sliced loin wrap.
• Kalbi (3000) — Short rib.
• Yukhoe (2800) — Wagyu tartare Korean style.
• Tan Salt (2500) — Grilled beef tongue.
• Wagyu Sushi (1800) — Seared wagyu on rice.

Tasting Menu

• Limited Omakase Course (Ebisu) (22000)
• Special Omakase Course (11800)
• Vanne-san's Special Course (21500)

Wines

• Burgundy (2500) — Premier Cru Burgundy, glass.
• Junmai Daiginjo (1800) — Junmai Daiginjo selected to pair with the wagyu courses at Yoroniku, which pioneered modern yakiniku by incorporating kaiseki and Western techniques since opening in 2007. One Michelin star.

Cocktails

• Omotesando / Aoyama (6)
• Plum Wine (Umeshu) (680)

Phone: +81 3-3498-4629

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