Kaishoku Shimizu
Kaiseki · Osaka · Michelin One Star · Chef Toshihiro Shimizu
Holding one Michelin star, Kaishoku Shimizu in Osaka serves seasonal kaiseki cuisine crafted by chef Toshihiro Shimizu. He studied agriculture to better understand raw ingredients, pairing seafood with vegetables and finishing meals with house-made soba. Guests dine at an intimate counter facing the kitchen.
1F, Shin Daibiru, 1-2-1 Dojimahama, Kita-ku, Osaka 530-0004, Osaka
Menu
Dishes
- Chef Special Sashimi Bowl — Variety of seasonal fish served over seasoned sushi rice
- Owan
- Braised Beef Tendon — Traditional Japanese beef tendon braised in a savory soy-based sauce
- Tome-wan
- Gohan
- Sakizuke
- Hassun
- Yakimono
- Grilled Mackerel with Sea Salt — Freshly caught mackerel grilled with a simple sea salt seasoning
- Takiawase
Tasting Menu
- Dinner (Omakase Course) (23500)
- Chef's Choice Dinner Course (Omakase) (15000)
- It's noted as extremely rare to find a high-class kaiseki meal in Osaka priced below (10000)
The Experience
An intimate room built around the chef's counter. The meal is structured around classic service.
- Atmosphere: Intimate
- Format: Classic
- Setting: Chef's counter
Phone: +81 6-6343-3140
Related restaurants
- Award-winning restaurants in Osaka
- More Japanese Kaiseki & Omakase restaurants
- More from chef Toshihiro Shimizu
- Hyakuyaku by Tokuyamazushi — Tokyo (1 Michelin stars)
- Oryori Tsuji — Tokyo (1 Michelin stars)
- Kokyu — Kyoto (1 Michelin stars)
- Funaokayama Shimizu — Kyoto (1 Michelin stars)
- Tozentei — Kyoto (1 Michelin stars)