Kaishoku Shimizu
Kaiseki · Osaka · Michelin One Star · Chef Toshihiro Shimizu
A traditional kaiseki restaurant in Osaka where chef Shimizu crafts meticulous multi-course meals that follow the rhythms of the Japanese seasons. Each course is a study in balance, using premium local ingredients prepared with generations-old techniques and presented with quiet artistry.
1F, Shin Daibiru, 1-2-1 Dojimahama, Kita-ku, Osaka 530-0004, Osaka
Menu
Dishes
- Chef Special Sashimi Bowl — Variety of seasonal fish served over seasoned sushi rice
- Owan
- Braised Beef Tendon — Traditional Japanese beef tendon braised in a savory soy-based sauce
- Tome-wan
- Gohan
- Sakizuke
- Hassun
- Yakimono
- Grilled Mackerel with Sea Salt — Freshly caught mackerel grilled with a simple sea salt seasoning
- Takiawase
Tasting Menu
- Dinner (Omakase Course) (23500)
- Chef's Choice Dinner Course (Omakase) (15000)
- It's noted as extremely rare to find a high-class kaiseki meal in Osaka priced below (10000)
Wines
- Sake Selection (1500) — Premium selection
Phone: +81 6-6343-3140
Related restaurants
- Award-winning restaurants in Osaka
- More from chef Toshihiro Shimizu
- Kyo Seika — Kyoto (1 Michelin stars)
- Shinchi Yamamoto — Osaka (1 Michelin stars)
- Nishino — Osaka (1 Michelin stars)
- HANA-Kitcho — Kyoto (1 Michelin stars)
- Tozentei — Kyoto (1 Michelin stars)