Ajikitcho Horieten
Japanese Kaiseki · Osaka · Michelin One Star · Chef Ryusuke Nakatani
Traditional kaiseki restaurant that is part of the renowned Kitcho culinary lineage. Chef Ryusuke Nakatani continues the legacy of world-class Japanese cuisine with seasonal ingredients and masterful preparation.
1-22-6 Kitahorie, Nishi-ku, Osaka 550-0014, Japan, Osaka
Menu
Tasting Menu
- Dinner Omakase — Standard (22000)
- Lunch Omakase — Starting price (16500)
- Dinner Omakase — Mid-range (27500)
- Dinner Omakase — Premium (55000)
- Lunch Omakase — Premium (55000)
- Lunch Omakase (16500)
- Dinner Omakase (22000)
- Dinner (omakase course) (20000)
- Evening omakase course at (22000)
Dishes
- Hassun
- Takiawase
- Gohan
- Sakizuke
- Tome-wan
- Kamameshi Rice — Seasoned rice cooked in iron pot
- Sashimi Selection — Fresh seasonal fish selection
- Lunch Bento (二段弁当) (8000)
- Owan
- Mukozuke
Wines
- Sake Selection (1500) — Premium selection
Phone: +81 50-3628-1743
Related restaurants
- Award-winning restaurants in Osaka
- More from chef Ryusuke Nakatani
- Ajikitcho Bumbuan — Osaka (1 Michelin stars)
- Kashiwaya Osaka Kitashinchi — Osaka (1 Michelin stars)
- Kitcho Arashiyama — Kyoto
- Kitcho — Taipei (1 Michelin stars)
- HANA-Kitcho — Kyoto (1 Michelin stars)