Ajikitcho Horieten
Japanese Kaiseki · Osaka · Michelin One Star · Chef Ryusuke Nakatani
Awarded one Michelin star, Ajikitcho Horieten in Osaka serves traditional Kamigata-style kaiseki cuisine directed by chef Ryusuke Nakatani. Housed in a sukiya-style building in Kitahorie with private dining rooms, the entrance features a nameplate with calligraphy by Kitcho founder Teiichi Yuki.
1-22-6 Kitahorie, Nishi-ku, Osaka 550-0014, Japan, Osaka
Menu
Tasting Menu
- Dinner Omakase — Mid-range (27500)
- Dinner Omakase — Premium (55000)
- Evening omakase course at (22000)
- Dinner Omakase — Standard (22000)
- Lunch Omakase — Starting price (16500)
- Lunch Omakase — Premium (55000)
- Lunch Omakase (16500)
- Dinner Omakase (22000)
- Dinner (omakase course) (20000)
Dishes
- Hassun
- Takiawase
- Gohan
- Sakizuke
- Tome-wan
- Kamameshi Rice — Seasoned rice cooked in iron pot
- Sashimi Selection — Fresh seasonal fish selection
- Lunch Bento (二段弁当) (8000)
- Owan
- Mukozuke
The Experience
A formal room with garden or terrace dining. The meal is structured around a tasting menu and classic service.
- Atmosphere: Formal
- Format: Tasting menu, Classic
- Setting: Garden / terrace
Phone: +81 50-3628-1743
Related restaurants
- Award-winning restaurants in Osaka
- More Japanese Kaiseki & Omakase restaurants
- More from chef Ryusuke Nakatani
- Ajikitcho Bumbuan — Osaka (1 Michelin stars)
- HANA-Kitcho — Kyoto (1 Michelin stars)
- Ajinotabibito Roman — Osaka (1 Michelin stars)
- Masuda — Osaka (1 Michelin stars)
- Gion Owatari — Kyoto (1 Michelin stars)