Zén
Neo-Nordic / Nordic-Japanese · Singapore · Michelin Three Stars · Chef Björn Frantzén
Swedish chef who holds the unique distinction of being the only chef in the world operating three separate 3-Michelin-star restaurants (Stockholm, Singapore, Dubai). Zén opened in 2018 in the former Restaurant André space. Executive chefs Toraik 'TC' Chua and Martin Öfn.
41 Bukit Pasoh Road, Singapore 089855, Singapore
- 3 Michelin Stars
- #21 Asia's 50 Best Restaurants
Menu
Tasting Menu
- Dinner Tasting Menu (580)
- Dinner Price (580)
- Lunch (7-course tasting menu) (395)
- Lunch Tasting Menu (580)
- Dinner Tasting Menu (580)
- Lunch (7-course tasting menu) (395)
- Dinner Tasting Menu (580)
- Lunch (9-course tasting menu) (395)
- Dinner (fixed tasting menu) (580)
- Lunch Price (395)
Dishes
- Chawanmushi with Unagi and Sea Urchin — Japanese egg custard with freshwater eel and sea urchin — a course blending Nordic and Japanese traditions
- Budget ~ (700)
- Budget ~ (700)
- Welcome Canapés — Opening selection of bite-sized creations served on the first floor with aperitifs.
- King Crab — Premium Japanese king crab prepared with Nordic techniques and seasonal accompaniments.
- Onion Velouté with Almond Foam — Silky onion soup with delicate almond foam and pickled shallots.
- Sea Buckthorn Dessert — Nordic sea buckthorn with seasonal fruits and lingonberry accents.
- Wagyu Beef — Premium Japanese wagyu prepared with French butter technique and Nordic pickles.
- Single Glasses (35)
- French Toast with Aged Cheese and Truffle — Signature course — French toast topped with aged cheese and black truffle
Wines
- Non-Alcoholic Beverage Pairing (350) — Multi-stage fermentation-led non-alcoholic beverage pairing
- Natural Wine Selection — Curated selection of natural and biodynamic wines by the glass.
- Tempranillo, Mas Oliveras – Spain (7)
- Shiraz, Puertas Antiguas – Chile (35)
- Pinot Grigio, Sanzianna – Romania (35)
- Shiraz, Puertas Antiguas – Chile (35)
- Pinot Grigio, Sanzianna – Romania (35)
- Shiraz, Puertas Antiguas – Chile (35)
- Pinot Grigio, Sanzianna – Romania (35)
- Tempranillo, Mas Oliveras – Spain (7)
Cocktails
- Aperitif Cocktail — Welcome cocktail served on arrival at the first floor bar.
- Tea (20)
- Non-Alcoholic Pairing — Creative juice and botanical pairings crafted to complement the tasting menu.
- Mixed (Alcoholic + Non-Alcoholic) (300)
- Tea (20)
- Tea (20)
- Digestif Selection — Fine spirits and digestifs to conclude the evening.
Phone: +65 6534 8880
Related restaurants
- Award-winning restaurants in Singapore
- More from chef Björn Frantzén
- FZN by Björn Frantzén — Dubai (3 Michelin stars)
- Sézanne — Tokyo (3 Michelin stars)
- Fu He Hui — Shanghai (2 Michelin stars)
- Sazenka — Tokyo (3 Michelin stars)
- A — Taipei (2 Michelin stars)