Menu to Taste

Zén

Neo-Nordic / Nordic-Japanese · Singapore · Michelin Three Stars · Chef Björn Frantzén

Awarded three Michelin stars, Zén in Singapore is led by chef Björn Frantzén, offering Neo-Nordic cuisine with Japanese influences. The tasting menu unfolds across three floors of a historic shophouse, taking guests from ground-floor aperitifs to main courses on the second floor.

41 Bukit Pasoh Road, Singapore 089855, Singapore

  • 3 Michelin Stars
  • #21 Asia's 50 Best Restaurants

Menu

Dishes

  • Budget ~ (700)
  • Budget ~ (700)
  • Welcome Canapés — Opening selection of bite-sized creations served on the first floor with aperitifs.
  • Wagyu Beef — Premium Japanese wagyu prepared with French butter technique and Nordic pickles.
  • King Crab — Premium Japanese king crab prepared with Nordic techniques and seasonal accompaniments.
  • Onion Velouté with Almond Foam — Silky onion soup with delicate almond foam and pickled shallots.
  • Single Glasses (35)
  • French Toast with Aged Cheese and Truffle — Signature course — French toast topped with aged cheese and black truffle
  • Chawanmushi with Unagi and Sea Urchin — Japanese egg custard with freshwater eel and sea urchin — a course blending Nordic and Japanese traditions
  • Sea Buckthorn Dessert — Nordic sea buckthorn with seasonal fruits and lingonberry accents.

Tasting Menu

  • Lunch (7-course tasting menu) (395)
  • Dinner Tasting Menu (580)
  • Lunch Tasting Menu (580)
  • Lunch (7-course tasting menu) (395)
  • Dinner Tasting Menu (580)
  • Lunch (9-course tasting menu) (395)
  • Dinner (fixed tasting menu) (580)
  • Lunch Price (395)
  • Dinner Tasting Menu (395)
  • Dinner Tasting Menu (580)

Wines

  • Natural Wine Selection — Curated selection of natural and biodynamic wines by the glass.
  • Tempranillo, Mas Oliveras – Spain (7)
  • Shiraz, Puertas Antiguas – Chile (35)
  • Pinot Grigio, Sanzianna – Romania (35)
  • Pinot Grigio, Sanzianna – Romania (35)
  • Shiraz, Puertas Antiguas – Chile (35)
  • Pinot Grigio, Sanzianna – Romania (35)
  • Shiraz, Puertas Antiguas – Chile (35)
  • Tempranillo, Mas Oliveras – Spain (7)
  • Tempranillo, Mas Oliveras – Spain (7)

Cocktails

  • Aperitif Cocktail — Welcome cocktail served on arrival at the first floor bar.
  • Digestif Selection — Fine spirits and digestifs to conclude the evening.
  • Non-Alcoholic Pairing — Creative juice and botanical pairings crafted to complement the tasting menu.
  • Mixed (Alcoholic + Non-Alcoholic) (300)

The Experience

An intimate room in a historic setting. The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening.

Phone: +65 6534 8880

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