Azabu Kadowaki

Kaiseki · Tokyo · 7 · Michelin Three Stars · Chef Toshiya Kadowaki

Three Michelin star kappo/kaiseki restaurant in Azabu-Juban run by Chef Toshiya Kadowaki. With just six counter seats and private rooms, Kadowaki creates an intimate dining experience that artfully blends traditional Japanese techniques with modern sensibilities, particularly noted for his inventive use of truffles and seasonal ingredients. Held two Michelin stars from 2010 before earning three in 2020.

1F Villanca Azabu, 2-7-2 Azabujuban, Minato-ku, Tokyo, Tokyo

Menu

Dishes

Tasting Menu

Cocktails

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