Pilgrim

Franco-Japanese · Paris · Michelin One Star · Chef Masaki Nagao

Awarded one Michelin star, Pilgrim in Paris offers modern Franco-Japanese cuisine under chef Masaki Nagao. The 15th-arrondissement restaurant features multi-course seasonal tasting menus with dishes like pigeon and foie gras tourte.

8 rue Nicolas-Charlet, 75015, Paris, Paris

Menu

Dishes

  • Sélection de fromages de chez Laurent Dubois / Cheeses selection from Laurent Dubois (18)
  • Nougat glacé, tatin de poire, Financier au sirop d’érable / Iced nougat, pear tatin, maple sirup financier
  • Sashimi du Jour (28) — Daily fish sashimi with wasabi and soy.
  • Mochi glacé à la ricotta, feuille de sakura
  • Mont Blanc à la patate douce
  • Osetra caviar (25)
  • Cheeses selection from Laurent Dubois (18)
  • Osetra Prestige caviar (25)
  • Kristal caviar (35)
  • Cheeses selection from Laurent Dubois / Assiette de fromage de chez Laurent Dubois (18) — (depending on the hour)

Tasting Menu

  • 7-course tasting menu (130)
  • Menu Découverte (65)
  • EXPRESS MENU / MENU EXPRESS (80) — 5 courses
  • MENU DEJEUNER / LUNCH MENU (45) — 4 temps / 4 courses
  • MENU DÎNER (100)
  • Tasting Menu (Dinner) (135)
  • Menu Omakase (65) — Seven-course chef's choice Franco-Japanese journey.
  • Tasting Menu (130)
  • Menu 3 Temps (65) — Three-course menu
  • Menu Dégustation (135)

Wines

  • Japanese Saké, Nihonshu, Shichida Junmaiginjo (19)
  • Japanese Saké, Luna, Orbia (16)
  • Accord mets et vins (3 verres de 10cl) / Wine pairing (3 glasses of 10cl) (40)
  • Accord mets et vins (2 verres de 10cl) / Wine pairing (2 glasses of 10cl) (28)
  • Châteauneuf-du-Pape Rouge (18) — Full-bodied Southern Rhône.
  • Champagne Blanc de Blancs (20) — All-Chardonnay Champagne.

Cocktails

  • Saké japonais, Nihonshu, Shichida Junmaiginjo (19)
  • Saké japonais, Luna, Orbia (16)
  • Dinner Menu (4)
  • Lunch is (55)

The Experience

Expect a minimalist and relaxed atmosphere. The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening.

Phone: +33 1 40 29 09 71

Related restaurants