Menu to Taste

Kinoshita

Contemporary Japanese · São Paulo · Michelin One Star · Chef Tadashi Shiraishi

Awarded one Michelin star, Kinoshita in São Paulo presents contemporary Japanese kappo cuisine under chef Tadashi Shiraishi. Set in the Vila Nova Conceição neighborhood, the dining room centers around an open kitchen counter where chefs prepare seasonal omakase menus and dishes like squid with sea urchin.

R. Jacques Félix, 405 - Vila Nova Conceição, São Paulo - SP, 04509-000, Brazil, São Paulo

  • 1 Michelin Star

Menu

Set Menu

  • Omakasê Lunch 5 Times - Station (182.81) — Otoshi, carpaccio, frying (vegetable tempura), teppan or sushi/sashimi and dessert fruit. (Available Monday through Friday, except holidays).
  • Lunch Omakasê 6 Times - Station (248.81) — Otoshi, starter, sushi selection, sashimi selection, main course and dessert. *Subject to change due to the seasonality of the products (Available from Monday to Friday, except holidays).
  • Omakasê - 8 Steps Menu (748.81) — Menu in 8 times prepared with suggestions from the Chef, the best of the day. (Available Monday to Saturday). *Subject to change due to seasonality of products.
  • Omakase Dassai 23 (3071.81) — 8-stroke menu prepared by the chef harmonized with Dassai 23.
  • Menu Omakasê Krug (4031.81) — Special menu prepared by the chef in 10 steps, harmonized with a bottle Krug Grand Cuveé 750ml. *(Menu valid for the couple).
  • Omakase Krug Half-Bottle Menu (2272.81) — Special menu prepared by the chef in 9 stages, paired with a Krug Grand Cuveé 375ml bottle. *(Individual Menu).
  • Menu Krug Vintage (5329.81) — 8-course menu prepared by the chef paired with Krug Vintage.
  • Menu Krug Rosé (5738.81) — 8-stroke menu prepared by the chef harmonized with Krug Rosé.
  • Omakase Louis XIII (Couple Menu) (4113.81) — Menu especial elaborado pelo chef em 3 etapas, harmonizado com uma dose (25 Ml) de Louis XIII. (Menu para 2).
  • Omakase Louis XIII (Individual Menu) (2113.81) — Menu especial elaborado pelo chef em 3 etapas, harmonizado com uma dose (25ML) de Louis XIII. (Menu Individual).

Dishes

  • Otoshi — Part of Omakasê Lunch 5 Times - Station.
  • Carpaccio — Part of Omakasê Lunch 5 Times - Station.
  • Vegetable Tempura — Frying. Part of Omakasê Lunch 5 Times - Station.
  • Teppan or Sushi/Sashimi — Part of Omakasê Lunch 5 Times - Station.
  • Dessert Fruit — Part of Omakasê Lunch 5 Times - Station.
  • Sushi Selection — Part of Lunch Omakasê 6 Times - Station.
  • Sashimi Selection — Part of Lunch Omakasê 6 Times - Station.
  • Chef's Selection Course — One of 8 steps from Omakasê - 8 Steps Menu.
  • Chef's Harmonized Course — One of 8 steps from Omakase Dassai 23.
  • Special Chef's Course — One of 10 steps from Menu Omakasê Krug.

The Experience

Built around the chef's counter. The meal is structured around an omakase experience and à la carte dining.

Phone: +55 11 3849-6940

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