Nishitemma Nakamura
Kaiseki · Osaka · Michelin One Star · Chef Akemi Nakamura
Holding one Michelin star, Nishitemma Nakamura in Osaka is led by owner-chef Akemi Nakamura. The restaurant serves refined kaiseki cuisine incorporating seasonal ingredients. A highlight of the multi-course meal is the seasonal hassun, decorated with freshly picked flowers and leaves.
4-5-25 Nishitemma, Kita-ku, Osaka, 530-0047, Japan, Osaka
Menu
Dishes
- Service Hours (17)
- Gohan
- Takiawase
- Hassun
- Owan
- Grilled Seasonal Seafood — Fresh seafood from the local market grilled over charcoal
- Simmered Seasonal Vegetables — Market vegetables cooked in a light dashi reduction
- Sakizuke
- Toro Sashimi — Premium fatty tuna belly served with freshly grated wasabi
- Mukozuke
Tasting Menu
- Price (Dinner) (22000)
- Omakase Kaiseki Dinner (22000)
The Experience
Built around the chef's counter. The meal is structured around a tasting menu.
- Format: Tasting menu
- Setting: Chef's counter
Phone: +81 6-7506-8218
Related restaurants
- Award-winning restaurants in Osaka
- More Japanese Kaiseki & Omakase restaurants
- More from chef Akemi Nakamura
- Nishino — Osaka (1 Michelin stars)
- Nishishinsaibashi Yuno — Osaka (1 Michelin stars)
- Kanamean Nishitomiya — Kyoto (1 Michelin stars)
- Nihombashi Sonoji — Tokyo (1 Michelin stars)
- Katamachi Kawaguchi — Osaka (1 Michelin stars)