Aburi Hana
Japanese Kaiseki · Toronto · Michelin One Star · Chef Ryusuke Nakagawa
Awarded one Michelin star, Aburi Hana in Toronto serves modern Kyō-Kaiseki under chef Ryusuke Nakagawa. Multi-course menus blend Kyoto culinary traditions with Canadian ingredients, served on handmade Arita pottery. The signature maguro flower features akami and chutoro tuna arranged into a rose.
102 Yorkville Ave, Toronto, ON, Toronto
- Michelin 1★
Menu
Tasting Menu
- Kaiseki Introduction 8-Course (300) — 8-course introduction to kaiseki dining
- Kyo-Kaiseki 12-Course (430) — Full 12-course Kyoto-style kaiseki experience
The Experience
A minimalist room built around the chef's counter. The meal is structured around a tasting menu.
- Atmosphere: Minimalist
- Format: Tasting menu
- Setting: Chef's counter
Phone: +1 647-343-8887
Related restaurants
- Award-winning restaurants in Toronto
- More Japanese Kaiseki & Omakase restaurants
- More from chef Ryusuke Nakagawa
- HANA-Kitcho — Kyoto (1 Michelin stars)
- Gion Matayoshi — Kyoto (2 Michelin stars)
- Gion Owatari — Kyoto (1 Michelin stars)
- n/naka — Los Angeles (1 Michelin stars)
- Awata Sanso — Kyoto (1 Michelin stars)