Sorahana
Japanese · Tokyo · Michelin One Star · Chef Takeshi Yamamoto
One Michelin star Japanese kaiseki restaurant offering refined seasonal cuisine with meticulous attention to presentation and ingredient sourcing from across Japan.
Minato-ku, Tokyo, Tokyo
- One Star
Menu
Tasting Menu
- Evening Kaiseki (22000) — Full kaiseki dinner experience with ten courses showcasing seasonal ingredients.
- Lunch Kaiseki (12000) — Seasonal kaiseki lunch course with seven carefully composed dishes.
- Pricing is around (15000)
Dishes
- Sashimi Selection — Sashimi course featuring seasonal fish sourced from Tokyo's markets.
Cocktails
- Juyondai Honmaru (3500) — Sought-after sake from Yamagata with balanced fruitiness.
Wines
- Kubota Manju Junmai Daiginjo (2200) — Niigata sake with smooth, clean finish.
Phone: +81 80-4071-0555
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Related restaurants
- Award-winning restaurants in Tokyo
- More from chef Takeshi Yamamoto
- Nogizaka Shin — Tokyo (1 Michelin stars)
- Shimbashi Sasada — Tokyo (1 Michelin stars)
- RyuGin — Tokyo (3 Michelin stars)
- Uka — Los Angeles (1 Michelin stars)
- SEN — Kyoto (1 Michelin stars)