Menu to Taste

Morimoto Doha

Modern Japanese · Doha · Chef Masaharu Morimoto

Selected by the MICHELIN Guide Doha, Morimoto Doha brings chef Masaharu Morimoto's modern Japanese cuisine to Doha. Located within the Mondrian Doha hotel, the dining room features rose-gold columns and Hiroshi Senju artworks alongside a 16-seat sushi counter serving lobster sushi rice risotto.

Mondrian Doha, West Bay Lagoon, Doha, Qatar, Doha

Menu

Cocktails

  • After Work Happy Hour (6)

Dishes

  • Wagyu Ishiyaki with Garlic Chips (480) — A5 wagyu beef cooked on hot stone at the table with crispy garlic chips.
  • Lobster Tempura with Shiso (380) — Whole lobster tempura with shiso leaf and tentsuyu dipping sauce.
  • Morimoto Sashimi Platter (320) — Grand sashimi platter with toro, salmon, hamachi, and uni.
  • Toro Tartare with Caviar (280) — Premium bluefin toro tartare topped with oscietra caviar.
  • Black Cod Miso (220) — Signature miso-marinated black cod — sweet white miso glaze, broiled to perfection.
  • Chicken Teriyaki with Truffle Rice (160) — Glazed chicken teriyaki served with fragrant truffle-infused Japanese rice.
  • Yellowtail Jalapeño (120) — Thinly sliced yellowtail with jalapeño, yuzu soy, and micro cilantro — Morimoto's signature.
  • Rock Shrimp Tempura with Spicy Aioli (110) — Crispy rock shrimp tempura with creamy spicy aioli sauce.
  • Spicy Tuna Roll with Crispy Rice (95) — Spicy tuna hand roll with crispy rice base and sriracha mayo.

Tasting Menu

  • Omakase Sushi Selection (350) — Chef's selection of premium nigiri sushi featuring seasonal fish flown from Tsukiji.

The Experience

A theatrical room built around the chef's counter. The meal is structured around an omakase experience. A good fit for business dining and a romantic evening.

  • Occasion: Business, Romantic
  • Atmosphere: Theatrical
  • Format: Omakase
  • Setting: Chef's counter

Phone: +974 4045 5999

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