Menu to Taste

SingleThread

Japanese-Californian · Healdsburg · Michelin Three Stars · Chef Kyle Connaughton

Chef Kyle Connaughton and Katina Connaughton's kaiseki-inspired farm-to-table experience in Sonoma Wine Country. Michelin 3-star since 2018. 70% of produce from on-site 24-acre SingleThread Farm. Known for opening garden landscape (10+ bites), seasonal donabe preparations, and multi-course dessert progression. Includes luxury inn with 5 rooms. Note: Healdsburg location, not SF proper.

131 North St, Healdsburg, CA 95448, Healdsburg

  • 3 Michelin Stars
  • #46 in the World
  • #8 North America's 50 Best 2025
  • #16 North America's 50 Best 2026
  • #80 World's 50 Best Restaurants 2025

Menu

Dishes

  • Sonoma County Duck with Farm Honey — Heritage duck from Sonoma County with SingleThread farm honey, turnip and black garlic
  • Format (10)
  • Hokkaido scallop with a citrus kosho sauce
  • Hassun (Opening Array)
  • turnip squash
  • abalone
  • Takenoko Zakkokumai
  • grilled fish
  • Wagashi
  • Meyer lemon and verjus blanc

Cocktails

  • SingleThread Farm · Restaurant · Inn — 131 North St, Healdsburg, CA (95448)
  • Classic (100)
  • BYO limit (2)
  • matcha chiffon

Tasting Menu

  • Wagyu Supplement (90)
  • 10-Course Tasting Menu (485)
  • Kaiseki-Inspired Tasting Menu — 10-11 course farm-to-table tasting experience
  • Tasting Menu: Widely reported at ~ (425)
  • Tasting Menu (485)
  • Kaiseki Tasting Menu (425) — 10-11 course kaiseki-inspired farm-driven tasting with 70% produce from 24-acre SingleThread Farm in Dry Creek Valley. Duration ~3.5 hours. Wine pairings: Standard $300, Reserve $500, Unforgettable $1,500. Menu personalized to dietary preferences.
  • Kaiseki Menu (350)

The Experience

A minimalist room set in the countryside. The meal is structured around a tasting menu and a wine pairing. A good fit for celebrations.

Phone: +1 707-723-4646

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