SingleThread
Kaiseki-Inspired American · Healdsburg · Michelin Three Stars · Chef Kyle & Katina Connaughton
Three-Michelin-star plus Green Star kaiseki-inspired farm-to-table restaurant in Healdsburg, Sonoma. 10-11 course tasting menu. World's 50 Best #46 (2024). Three stars since 2018.
TO_BE_FILLED, Healdsburg
- #8 North America's 50 Best 2025
- #16 North America's 50 Best 2026
- #80 World's 50 Best Restaurants 2025
Menu
Wines
- Wine Pairing – Premium (500)
- Wine Pairing – Prestige (1500)
- Three wine pairings are offered at different price points (300)
- Classic Wine Pairing (300)
- Premium Wine Pairing (500)
- Prestige Wine Pairing (1500)
- Wine Pairing – Classic (300)
Tasting Menu
- Tasting Menu (450) — Farm-to-table tasting — 3 Michelin stars + Green Star, Healdsburg
- 10-Course Tasting Menu (450)
- Kaiseki-Inspired Tasting Menu — 10-11 course farm-to-table tasting experience
Dishes
- Format (10)
- Hokkaido scallop with a citrus kosho sauce
- Hassun (Opening Array)
- turnip squash
- abalone
- pineapple strawberries
- scallops
- sea bream
- salmon
- King mackerel
Phone: +1 707-723-4646
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