Zeshin
Japanese · Osaka · Michelin One Star · Chef Takashi Sekine
Awarded one Michelin star, Zeshin in Osaka is led by chef Soichi Sekine, who serves seasonal Japanese kaiseki cuisine. Located in a Nishitemma basement, the restaurant features an interior designed with a tea room that embodies the tea ceremony philosophy of wabicha.
2-9-3 Nishitemma, Kita-ku, Osaka, 530-0047, Japan, Osaka
Menu
Tasting Menu
- Dinner Omakase Course (12000)
- Dinner Kaiseki Omakase (22000)
- Lunch Omakase Course (10000)
- Dinner (Kaiseki Course) (25000)
Dishes
- Abalone Steak with Liver Sauce — Thick-cut steamed abalone steak served with rich liver reduction
- Tome-wan
- Gohan
- Yakimono
- Owan
- Sakizuke
- Takiawase
- Premium Nigiri Selection — Traditional Edomae style sushi using seasonal ingredients
- Tue / Thu / Sat (17)
- Hassun
The Experience
Built around the chef's counter. The meal is structured around an omakase experience.
- Format: Omakase
- Setting: Chef's counter
Phone: +81 6-6364-0118
Related restaurants
- Award-winning restaurants in Osaka
- More Japanese Kaiseki & Omakase restaurants
- More from chef Takashi Sekine
- Nishino — Osaka (1 Michelin stars)
- Noguchi Tsunagu — Kyoto (1 Michelin stars)
- FUSHIKINO — Tokyo (1 Michelin stars)
- Miyamaso — Kyoto (3 Michelin stars)
- Isshisoden Nakamura — Kyoto (3 Michelin stars)