ERH
Franco-Japanese · Paris · Sentier · Michelin One Star · Chef Ryuichi Utsumi
ERH on Rue Tiquetonne in the 2nd arrondissement is Chef Keita Kitamura's intimate Michelin-starred restaurant where modern French cuisine meets Japanese precision. The small, refined dining room seats a limited number of guests for creative tasting menus that reflect Kitamura's dual culinary heritage and deep commitment to seasonal produce.
11 Rue Tiquetonne, 75002 Paris, Paris
- Michelin
Menu
Dishes
- Mid-range (5)
- Experience Menu (165)
- Lunch Menu (80)
- Awakening Dinner (75)
- Menu Déjeuner ERH (55) — Lunch tasting menu at ERH
Tasting Menu
- Tasting Menu (130)
- Dinner Tasting Menu (120)
- Dinner Menu (130)
- Multi-course tasting menu (80)
- Premium/extended tasting experience (165)
- Entry-level tasting menu (75)
- Dîner Éveil (75) — Five-course dinner tasting menu. Meat-free option available.
- Dîner Harmonie (165) — Nine-course dinner tasting menu. The full experience.
- Dîner Réminiscence (120) — Seven-course dinner tasting menu.
- Lunch Expérience (90) — Six-course lunch tasting menu.
Cocktails
- Dinner (Mid) (120)
- Dinner (Full) (9)
- Accord Mets et Vins (55) — Wine pairing for tasting menus
- Accord Mets et Vins Grand Format (80) — Extended wine pairing
Wines
- Natural Wine (14) — Wine by glass
- Sake Selection (16) — Premium sake
- Wine by the glass can run (19)
Phone: +33 1 45 08 49 37
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