Menu to Taste

Pertinence

Franco-Japanese · Paris · Michelin One Star · Chef Ryunosuke Naito

Awarded one Michelin star, Pertinence is run by co-chefs Ryunosuke Naito and Kwen Liew in Paris. The intimate 14-seat dining room offers French cuisine refined with Japanese techniques. Dishes include blue lobster roasted in its shell alongside seasonal tasting menus.

29 rue de l'Exposition, 75007, Paris, Paris

Menu

Tasting Menu

  • Menu Déjeuner de Saison 3 Services (155) — Three-course seasonal lunch
  • Menu Dégustation Pertinence (120) — Six-course tasting menu
  • Season Lunch (85)
  • Lunch Tasting Menu (155)
  • Prestige Pertinence Tasting Menu (210)
  • 6-Course Tasting Menu (155)
  • Menu Déjeuner de Saison 4 Services (115) — Four-course seasonal lunch

Dishes

  • Tiramisu Interpretation — Chef's interpretation of tiramisu
  • Ibérico Pork Pluma — Ibérico pork pluma with eryngii mushroom, Roquefort mousse
  • Pollock — Pollock with daikon and cauliflower
  • Sea Bass — Sea bass with Malaysian-inspired flavors
  • Foie Gras — Foie gras with turnip daikon, mango, amaretto
  • Raw Tuna — Raw tuna with fried leaf
  • Landes Farm Pork — Landes farm pork with variety of carrots
  • Menu Dégustation 6 plats — Six-course dinner tasting menu
  • Truffle supplements (~ (50)
  • Rack of Lamb — Rack of lamb, three preparations

Cocktails

  • Wednesday–Friday (12)
  • Accord Mets & Vins 5 Verres (100) — Five-glass wine pairing
  • Accord Mets & Vins 6 Verres (120) — Six-glass wine pairing
  • Lunch Menu (55)
  • Tuesday (19)
  • Accord Mets & Vins 4 Verres (85) — Four-glass wine pairing for lunch
  • Accord Mets & Vins 3 Verres (70) — Three-glass wine pairing for lunch
  • Saturday (12)

The Experience

Expect an intimate and minimalist atmosphere. The meal is structured around a tasting menu, a wine pairing and à la carte dining. A good fit for a romantic evening.

Phone: +33 1 45 55 20 96

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