Menu to Taste

Pertinence

Franco-Japanese · Paris · Michelin One Star · Chef Ryunosuke Naito

Awarded one Michelin star, Pertinence is run by co-chefs Ryunosuke Naito and Kwen Liew in Paris. The intimate 14-seat dining room offers French cuisine refined with Japanese techniques. Dishes include blue lobster roasted in its shell alongside seasonal tasting menus.

29 rue de l'Exposition, 75007, Paris, Paris

Menu

Dishes

  • Rack of Lamb — Rack of lamb, three preparations
  • Kueh Pie Tee — Malaysian-inspired rice bowl presentation
  • Scallops — Scallops with celery risotto, laksa sauce, rainbow carrots
  • Fish from Brittany — Brittany fish with crispy skin
  • Mackerel Sashimi — Mackerel sashimi with tempura shiso leaf and miniature flowers
  • Seafood Risotto — Seafood risotto with fresh seasonal produce
  • Chestnut Chocolate Tart — Chestnut and chocolate tart
  • Menu Déjeuner 3 plats — Three-course Franco-Asian fusion by Naito & Liew
  • Menu Déjeuner 4 plats — Four-course lunch menu
  • Tropical Fruit Medley — Selection of tropical fruits

Cocktails

  • Accord Mets & Vins 4 Verres (85) — Four-glass wine pairing for lunch
  • Accord Mets & Vins 3 Verres (70) — Three-glass wine pairing for lunch
  • Saturday (12)
  • Wednesday–Friday (12)
  • Accord Mets & Vins 5 Verres (100) — Five-glass wine pairing
  • Accord Mets & Vins 6 Verres (120) — Six-glass wine pairing
  • Lunch Menu (55)
  • Tuesday (19)

Tasting Menu

  • Lunch Tasting Menu (155)
  • Prestige Pertinence Tasting Menu (210)
  • 6-Course Tasting Menu (155)
  • Menu Déjeuner de Saison 4 Services (115) — Four-course seasonal lunch
  • Menu Déjeuner de Saison 3 Services (155) — Three-course seasonal lunch
  • Menu Dégustation Pertinence (120) — Six-course tasting menu
  • Season Lunch (85)

The Experience

Expect an intimate and minimalist atmosphere. The meal is structured around a tasting menu, a wine pairing and à la carte dining. A good fit for a romantic evening.

Phone: +33 1 45 55 20 96

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