Yamazato

Japanese Kaiseki · Amsterdam · Michelin One Star · Chef Masanori Tomikawa

Yamazato - Traditional Japanese Kaiseki in Amsterdam. Re-extracted December 2025 from official Kaiseki PDF menu. First kaiseki restaurant outside Japan to earn Michelin star (2002). Set menus only, no à la carte. Overlooks tranquil Japanese garden. Staff in traditional kimonos. Ingredients from Japan's finest sources. Vegetarian/vegan options available upon reservation. Dress code: Smart Casual (no shorts, sportswear, flip flops, ripped jeans, caps, hats, hoodies).

Ferdinand Bolstraat 333, 1072 LH, Amsterdam

  • 1 Michelin Star

Menu

Tasting Menu

  • Icho Kaiseki (7 courses) (195) — Seven-course kaiseki including Wagyu A5
  • Aoi Kaiseki with Wagyu A5 (8 courses) (170) — Eight-course kaiseki with Wagyu A5 upgrade
  • Aoi Kaiseki (8 courses) (150) — Eight-course traditional kaiseki set menu
  • Kaiseki Menu (150)
  • Aoi Kaiseki (Wagyu A5 upgrade) (235)
  • 8-Course Aoi Kaiseki (170)
  • 7-Course Icho Kaiseki (195)

Dishes

  • Tea Panna Cotta — Japanese tea-infused dessert
  • Japanese Wagyu steak (65) — Supplement for Shiizakana course in KAEDE KAISEKI.
  • Eet.nu (6.3)
  • Harmony 160 Prestige (260)

The Experience

With garden or terrace dining and built around the chef's counter. The meal is structured around a tasting menu and classic service. A good fit for business dining.

Phone: +31 20 678 8300

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