Menu to Taste

Kanda

Japanese Kaiseki · Tokyo · Michelin Three Stars · Chef Hiroyuki Kanda

Awarded three Michelin stars, Kanda is a Japanese kaiseki restaurant led by chef Hiroyuki Kanda in Tokyo. The kitchen applies minimal preparation to seasonal ingredients, serving signature dishes such as salted grilled ayu sweetfish at its counter.

3-6-34 Motoazabu, Minato-ku, Tokyo 106-0046, Tokyo

  • Three Michelin Stars (18 consecutive years)
  • 5 Toques - 19.0/20

Menu

Dishes

  • Kyushu Beef Cheek — Beef cheek simmered in red wine, French technique meets kaiseki.
  • Otsukuri (Sashimi) — Otsukuri (sashimi course) — seasonal raw fish selected by Chef Hiroyuki Kanda, reflecting his Tokushima roots and deep knowledge of fish sourcing.
  • Monkfish Liver — Monkfish liver preparation, a luxury ingredient in the kaiseki sequence.
  • Mizumono (Dessert) — Seasonal Japanese dessert.
  • Kawahagi Filefish with Liver — Delicate filefish sashimi served with its rich liver.
  • Perfect Rice Course — Chef Kanda's exquisite rice preparation with seasonal accompaniments.
  • Naruto Seafood Selection — Seasonal seafood sourced from the Naruto Strait between Tokushima and Awaji Island — Chef Kanda's homeland of Tokushima is renowned for this nutrient-rich channel.
  • Snow Crab Baked with Roe — Hokkaido snow crab baked in shell with its own roe.
  • Miso Soup — Traditional miso soup to accompany rice course.
  • Lunch — Lower tier (60000)

Tasting Menu

  • Kaiseki Omakase (45000) — Chef Hiroyuki Kanda's complete kaiseki experience. Multi-course seasonal journey through Japanese culinary tradition.
  • Savory Custard (10000)
  • Dinner Tasting Menu (55000)
  • Kaiseki (Japanese) (40000)
  • Sushi (8000)

Cocktails

  • Futamono Clear Dashi Soup — Lidded clear dashi broth with shrimp, fish ball, and seasonal mushroom — smoky dashi highlighting land and sea.
  • Green Tea — Complimentary green tea.
  • Matcha Service — Traditional matcha tea with house-made sweets.

The Experience

A minimalist room built around the chef's counter. The meal is structured around a tasting menu.

Phone: +81 3-6459-0176

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