Kanda

Japanese Kaiseki · Tokyo · Michelin Three Stars · Chef Hiroyuki Kanda

Three-Michelin-star kaiseki restaurant by Chef Hiroyuki Kanda. Held 3 stars for 18 consecutive years. Intimate 17-seat space dedicated to pure Japanese kaiseki tradition. Gault&Millau 5 toques with 19.0/20 score. Known for extraordinary refinement and deep respect for seasonal ingredients.

3-6-34 Motoazabu, Minato-ku, Tokyo 106-0046, Tokyo

• Three Michelin Stars (18 consecutive years)
• 5 Toques - 19.0/20

Menu

Tasting Menu

• Kaiseki Omakase (45000) — Chef Hiroyuki Kanda's complete kaiseki experience. Multi-course seasonal journey through Japanese culinary tradition.
• Savory Custard (10000)
• Dinner Tasting Menu (55000)
• Kaiseki (Japanese) (40000)
• Sushi (8000)

Dishes

• Kawahagi Filefish with Liver — Delicate filefish sashimi served with its rich liver.
• Kyushu Beef Cheek — Beef cheek simmered in red wine, French technique meets kaiseki.
• Otsukuri (Sashimi) — Otsukuri (sashimi course) — seasonal raw fish selected by Chef Hiroyuki Kanda, reflecting his Tokushima roots and deep knowledge of fish sourcing.
• Monkfish Liver — Monkfish liver preparation, a luxury ingredient in the kaiseki sequence.
• Mizumono (Dessert) — Seasonal Japanese dessert.
• Perfect Rice Course — Chef Kanda's exquisite rice preparation with seasonal accompaniments.
• Snow Crab Baked with Roe — Hokkaido snow crab baked in shell with its own roe.
• Miso Soup — Traditional miso soup to accompany rice course.
• Lunch — Lower tier (60000)
• Lunch — Upper tier (79999)

Wines

• Louis Roederer NV Champagne (1200)

Cocktails

• Futamono Clear Dashi Soup — Lidded clear dashi broth with shrimp, fish ball, and seasonal mushroom — smoky dashi highlighting land and sea.
• Green Tea — Complimentary green tea.
• Matcha Service — Traditional matcha tea with house-made sweets.

Phone: +81 3-6459-0176

Visit website

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Related restaurants

• Award-winning restaurants in Tokyo
• More from chef Hiroyuki Kanda
• Kohaku — Tokyo (2 Michelin stars)
• Myojaku — Tokyo (3 Michelin stars)
• RyuGin — Tokyo (3 Michelin stars)
• Nogizaka Shin — Tokyo (1 Michelin stars)
• FUSHIKINO — Tokyo (1 Michelin stars)