Tenjimbashi Aoki

Traditional Kaiseki · Osaka · Michelin Two Stars · Chef Chef Aoki

Awarded two Michelin stars, Tenjimbashi Aoki in Osaka is led by chef Ryota Aoki. The dining room serves traditional Japanese kaiseki shaped by seasonal principles and classic aesthetics. Seating is centered around an eight-seat counter crafted from a single slab of 250-year-old ash wood.

6-6-17 Tenjimbashi, Kita-ku, Osaka 530-0041, Japan, Osaka

Menu

Dishes

  • Takiawase
  • Access (3)
  • Gohan
  • Yakimono
  • Bracken Dumplings — Warabi mochi - bracken starch dumplings
  • Dinner Course (Budget range) (30000)
  • Tabelog (30000)
  • Hassun
  • Earthenware Pot Rice — Rice cooked in donabe with seasonal ingredients
  • Zensai Opening Appetizer — Seasonal appetizer setting the menu's theme

Cocktails

  • Pricing with Drinks (15000)

Tasting Menu

  • Tenjimbashi Aoki Omakase (20000) — ~10 course traditional kaiseki from husband-wife team

Set Menu

  • Dinner Course (20000)

The Experience

An intimate room built around the chef's counter. The meal is structured around an omakase experience and classic service. A good fit for dining solo.

Phone: +81 6-6940-0403

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