Tenjimbashi Aoki

Traditional Kaiseki · Osaka · Michelin Two Stars · Chef Chef Aoki

2★ Michelin since 2016. Kaiseki. Tenjimbashisuji Rokuchome, Kita-ku. Trained 15 years at Honkogetsu. Husband-wife team.

6-6-17 Tenjimbashi, Kita-ku, Osaka 530-0041, Japan, Osaka

Menu

Dishes

• Takiawase
• Access (3)
• Gohan
• Yakimono
• Bracken Dumplings — Warabi mochi - bracken starch dumplings
• Dinner Course (Budget range) (30000)
• Tabelog (30000)
• Hassun
• Earthenware Pot Rice — Rice cooked in donabe with seasonal ingredients
• Zensai Opening Appetizer — Seasonal appetizer setting the menu's theme

Cocktails

• Pricing with Drinks (15000)

Tasting Menu

• Tenjimbashi Aoki Omakase (20000) — ~10 course traditional kaiseki from husband-wife team

Set Menu

• Dinner Course (20000)

Wines

• Sake Selection (1500) — Premium Japanese sake

Phone: +81 6-6940-0403

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• Kenzo — Napa (1 Michelin stars)
• Nogizaka Shin — Tokyo (1 Michelin stars)