Tenjimbashi Aoki
Traditional Kaiseki · Osaka · Michelin Two Stars · Chef Chef Aoki
Awarded two Michelin stars, Tenjimbashi Aoki in Osaka is led by chef Ryota Aoki. The dining room serves traditional Japanese kaiseki shaped by seasonal principles and classic aesthetics. Seating is centered around an eight-seat counter crafted from a single slab of 250-year-old ash wood.
6-6-17 Tenjimbashi, Kita-ku, Osaka 530-0041, Japan, Osaka
Menu
Dishes
- Earthenware Pot Rice — Rice cooked in donabe with seasonal ingredients
- Zensai Opening Appetizer — Seasonal appetizer setting the menu's theme
- Sakizuke
- Owan
- Mukozuke
- Hassun Celebratory Platter — Artistic arrangement representing the current season
- Multi-Course Sashimi — Several sashimi preparations using Makurazaki katsuobushi and Rishiri kelp-enhanced fish
- Seasonal Fruit — Fresh Japanese seasonal fruit
- Takiawase
- Access (3)
Cocktails
- Pricing with Drinks (15000)
Tasting Menu
- Tenjimbashi Aoki Omakase (20000) — ~10 course traditional kaiseki from husband-wife team
Set Menu
- Dinner Course (20000)
The Experience
An intimate room built around the chef's counter. The meal is structured around an omakase experience and classic service. A good fit for dining solo.
- Occasion: Solo
- Atmosphere: Intimate
- Format: Omakase, Classic
- Setting: Chef's counter
Phone: +81 6-6940-0403
Related restaurants
- Award-winning restaurants in Osaka
- More Japanese Kaiseki & Omakase restaurants
- More from chef Chef Aoki
- Miyamoto — Osaka (2 Michelin stars)
- Yusokuryori Mankamero — Kyoto (2 Michelin stars)
- Kyotenjin Noguchi — Kyoto (2 Michelin stars)
- Oryori Horikawa — Osaka (1 Michelin stars)
- Kashiwaya Osaka Kitashinchi — Osaka (1 Michelin stars)