Oniku Karyu
Wagyu Niku-Kappo · Tokyo · 14 · Michelin One Star · Chef Haruka Katayanagi
Michelin one-star niku-kappo restaurant in Ginza specializing in Japanese wagyu beef served in kaiseki-style courses. Chef Haruka Katayanagi has maintained the star for seven consecutive years, presenting the finest wagyu through traditional kaiseki progression.
7F, VORT Ginza Briller, 1-14-6 Ginza, Chuo-ku, Tokyo 104-0061, Tokyo
- Michelin 1 Star (2026)
Menu
Dishes
- Seasonal Wagashi — Seasonal dessert.
- Pickles — House pickles.
- Seasonal Vegetable — Vegetable accompaniment to the wagyu courses.
- Wagyu Sukiyaki — Wagyu in sweet soy broth.
- Wagyu Steak — Grilled premium wagyu cut.
- Wagyu Shabu-Shabu — Wagyu prepared shabu-shabu style.
- Wagyu Roast — Slow-roasted wagyu — prepared low and slow to render the marbled fat gently, a technique favored at Oniku Karyu.
- Wagyu Sashimi — Thinly sliced raw wagyu, served chilled.
- Wagyu Tataki — Lightly seared wagyu.
- Some guest reviews note a dinner set menu at (16000)
Tasting Menu
- Dinner Omakase (33000)
- Karyu Wagyu Omakase (33000) — Wagyu kaiseki-style omakase course.
- Karyu Premium Wagyu Omakase (38000) — Extended wagyu omakase with premium cuts.
- Standard Omakase Course (200)
Phone: +81 3-6264-4129
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Related restaurants
- Award-winning restaurants in Tokyo
- More from chef Haruka Katayanagi
- FUSHIKINO — Tokyo (1 Michelin stars)
- Kohaku — Tokyo (2 Michelin stars)
- JO — Tokyo (1 Michelin stars)
- Towa — Tokyo (1 Michelin stars)
- Jingumae Higuchi — Tokyo (2 Michelin stars)