Menu to Taste

Kitcho

Japanese Kappo · Taipei · Michelin One Star · Chef Kyo Hsu

Holding one MICHELIN star, chef Kyo Hsu’s Kitcho in Taipei offers a seasonal Japanese omakase combining sushi with cooked kappo courses. The restaurant serves nigiri prepared with Niigata rice seasoned with three vinegars, alongside dishes like vegetable hand rolls, at a 12-seat sushi counter.

No. 48, Lane 181, Section 4, Zhongxiao East Rd, Da'an District, Taipei, Taipei

Menu

Cocktails

  • BYO wine (800)

Tasting Menu

  • Lunch Omakase (Entry) (4400) — Entry-level lunch omakase
  • Omakase (4000)
  • Dinner Tasting Menu (6000)
  • Dinner Omakase (Standard) (4400) — Standard dinner omakase
  • Lunch Omakase (Premium) (7500) — Premium lunch omakase
  • Dinner Omakase (Premium) (7000) — Premium dinner omakase
  • Lunch Omakase (Mid) (6600) — Mid-tier lunch omakase

Dishes

  • Set Menu (lower) (2500)
  • Set Menu (with Uni) (3500)
  • Dinner menus are offered at (6000)
  • Another guest reported a course of (7700)
  • Nearest MRT (5)
  • Recent Dinner Menu (6000)

The Experience

A relaxed room built around the chef's counter. The meal is structured around an omakase experience.

Phone: +886 2 2771 1020

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