Nagamoto
Japanese · Hong Kong · Michelin One Star · Chef Nagamoto Yoshihiro
Awarded one Michelin star, Nagamoto in Hong Kong is helmed by chef Teruhiko Nagamoto. The restaurant specializes in seasonal Japanese kappo cuisine centered on the philosophy of shun, featuring monthly changing menus where diners at the chef's counter taste-test house-made kombu and bonito dashi stock.
TO_BE_FILLED, Hong Kong
Menu
Cocktails
- Alcohol Age Policy (18)
Dishes
- Wagyu Beef Sukishabu with Quail Egg — Tender wagyu beef in sukishabu style, accompanied by quail egg
- Matsutake with Kikuna Vegetables — Seasonal autumn matsutake mushroom with kikuna chrysanthemum greens
- Vegetable Course — Vegetable Course course
- Bafun Uni with Yuba — Premium green sea urchin served with delicate tofu skin
Tasting Menu
- 13-Course Kaiseki Menu (2380)
- Omakase (2380)
The Experience
A relaxed room built around the chef's counter. The meal is structured around a tasting menu.
- Atmosphere: Relaxed
- Format: Tasting menu
- Setting: Chef's counter
Phone: +852 5500 6063
Related restaurants
- Award-winning restaurants in Hong Kong
- More Japanese Kaiseki & Omakase restaurants
- More from chef Nagamoto Yoshihiro
- Kamanza Nagashima — Kyoto (1 Michelin stars)
- Kyoryori Fujimoto — Kyoto (1 Michelin stars)
- Koikiryori Aji Manso — Nara (1 Michelin stars)
- Nakamitsu — Kyoto (1 Michelin stars)
- Kyokaiseki Kichisen — Kyoto (2 Michelin stars)