Nagamoto
Japanese · Hong Kong · Michelin One Star · Chef Nagamoto Yoshihiro
Nagamoto in Central is Chef Nagamoto Yoshihiro's Michelin-starred Japanese restaurant presenting refined kappo and kaiseki cuisine. The chef creates seasonal tasting menus that showcase his mastery of traditional Japanese culinary arts, including pristine sashimi, grilled preparations, and delicate seasonal courses.
TO_BE_FILLED, Hong Kong
Menu
Wines
- Sake Selection (108) — Premium Japanese sake
Cocktails
- Alcohol Age Policy (18)
Dishes
- Wagyu Beef Sukishabu with Quail Egg — Tender wagyu beef in sukishabu style, accompanied by quail egg
- Matsutake with Kikuna Vegetables — Seasonal autumn matsutake mushroom with kikuna chrysanthemum greens
- Vegetable Course — Vegetable Course course
- Bafun Uni with Yuba — Premium green sea urchin served with delicate tofu skin
- OpenRice Price Range (801)
- Reviews (55)
Tasting Menu
- 13-Course Kaiseki Menu (2380)
- Omakase (2380)
Phone: +852 5500 6063
Related restaurants
- Award-winning restaurants in Hong Kong
- More from chef Nagamoto Yoshihiro
- Nakamitsu — Kyoto (1 Michelin stars)
- Kamanza Nagashima — Kyoto (1 Michelin stars)
- Kyokaiseki Kichisen — Kyoto (2 Michelin stars)
- Nagaya — Düsseldorf (1 Michelin stars)
- Kenninji Gion Maruyama — Kyoto (2 Michelin stars)