Menu to Taste

Garaku

Japanese · Sydney · Chef Derek Kim

Awarded two hats in the Sydney Morning Herald Good Food Guide, Garaku in Sydney is led by executive chef Derek Kim. The restaurant presents contemporary Japanese kaiseki tasting menus served around an intimate 16-seat chef's counter.

230 Sussex St, Sydney NSW 2000, Australia, Sydney

  • Good Food Guide

Menu

Set Menu

  • Seasonal Kaiseki Menu — A contemporary Kaiseki experience, available at dinner, presenting an artisanal interpretation of the four seasons, blending classic principles with culinary innovation.

Dishes

  • Teishoku Lunch — A new daytime dining experience, available exclusively on Fridays and Saturdays.
  • Zenith — A 13-course set menu experience.
  • Rin — A 9-course set menu experience.

The Experience

A theatrical and intimate room built around the chef's counter. The meal is structured around a tasting menu.

  • Atmosphere: Theatrical, Intimate
  • Format: Tasting menu
  • Setting: Chef's counter

Phone: +61285522888

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