Sumibi Kappo Ifuki
Japanese/Kappo · Kyoto · Michelin Two Stars · Chef Norio Yamamoto
Two Michelin-starred Japanese/Kappo restaurant in Kyoto, led by Chef Norio Yamamoto, offering 5 carefully curated courses and dishes.
570-8 Giommachi Minamigawa, Higashiyama-ku, Kyoto 605-0074, Kyoto
- Michelin 2025
Menu
Dishes
- Nimono Course — Simmered seasonal ingredients.
- Beef Course
- game
- Salt-grilled tilefish
- channel rockfish paired with perilla and Japanese pepper oils
- Seared Tuna
- Wild boar
- roast bear
- Basque pork (Kintoa pig from Spain)
- Ayu (sweetfish) salt-grilled
Wines
- Sake Pairing Course (8000) — Sake pairing course at Sumibi Kappo Ifuki — curated to complement the charcoal-centered kaiseki. Two Michelin stars.
Tasting Menu
- Omakase Dinner Course (22000)
- Sumibi Kappo Omakase (Premium) (30000) — Premium charcoal-grilled kaiseki with enhanced seasonal ingredients.
- Signature Charcoal-Grilled Course (25000) — Signature charcoal-grilled course highlighting binchotan technique.
- Sumibi Kappo Omakase (Standard) (22000) — Sumibi kappo (charcoal-grilled kaiseki) omakase. Approximately ¥20,000-¥30,000. Chef Norio Yamamoto grills over binchotan charcoal at the counter.
- Private Room Omakase (25000) — Private room omakase.
- Ifuki Charcoal Omakase (22000) — Charcoal-grilled kappo omakase. Chef Norio Yamamoto. Ten percent service charge.
Phone: +81-75-525-6665
Related restaurants
- Award-winning restaurants in Kyoto
- More from chef Norio Yamamoto
- Hassun — Kyoto (1 Michelin stars)
- Nakamitsu — Kyoto (1 Michelin stars)
- Tsujifusa — Kyoto (1 Michelin stars)
- Kappo Sakamoto — Kyoto (1 Michelin stars)
- Noguchi Tsunagu — Kyoto (1 Michelin stars)