Menu to Taste

Sushi Sakuta

Japanese · Singapore · Michelin Two Stars · Chef Yoshio Sakuta

Two-Michelin-starred Sushi Sakuta in Singapore presents seasonal Edomae sushi omakase from chef Yoshio Sakuta. The kitchen uses daily imports from Tokyo's Toyosu Market to craft traditional nigiri and cooked courses. Guests dine around a 200-year-old hinoki cypress counter.

9 Raffles Boulevard, #01-06/07/08 Millenia Walk, Singapore 039596, Singapore

  • 2 Michelin Stars

Menu

Dishes

  • Japanese tiger prawn
  • Kinki (Alfonsino)
  • Monkfish Liver (Ankimo)
  • Large yellowtail
  • kawahagi (leatherjacket)
  • Shizuoka melon
  • houjicha ice cream
  • bonito
  • Chawanmushi
  • Pine Flounder

Tasting Menu

  • Lunch Omakase Option 2 — 5 appetizers, 10 pieces of sushi, 1 soup, 1 dessert.
  • Dinner Omakase — 17-course sequence featuring 5 appetizers, 10 pieces of sushi, 1 soup, 1 dessert. 100% Japanese fish from Toyosu Market.
  • Lunch Omakase Option 1 — 3 appetizers, 8 pieces of sushi, 1 soup, 1 dessert.
  • Lunch Omakase (350) — Three appetisers, eight sushi, soup and dessert. Chef Yoshio Sakuta. Omakase at a 200-year-old Nara cypress counter. Promoted to two stars within two years of entering the guide.
  • Dinner is a single menu at (500)
  • Dinner Price (500)
  • Dinner Tasting Menu (500)
  • Tel (65)
  • Dinner Price (500)
  • The (500)

Cocktails

  • Japanese Whisky — Selection of premium Japanese whisky.
  • Lunch menus are available at (350)

Wines

  • Sake Pairing — Curated sake selection to complement the omakase.

The Experience

A minimalist and intimate room built around the chef's counter. The meal is structured around an omakase experience.

Phone: +65 9863 9302

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