Sushi Sakuta
Japanese · Singapore · Michelin Two Stars · Chef Yoshio Sakuta
Started his culinary journey at 18 and trained at Sapporo's Sushizen Honten before moving to Singapore. Opened Sushi Sakuta in 2022 at Capitol Kempinski and earned a Michelin star within the first year. Promoted to two stars in 2025. Known for meticulous rice preparatio.
9 Raffles Boulevard, #01-06/07/08 Millenia Walk, Singapore 039596, Singapore
- 2 Michelin Stars
Menu
Dishes
- Lunch and dinner services are available with two menus for lunch at (500)
- bonito
- Chawanmushi
- Pine Flounder
- hamaguri (hard clam) soup
- Dinner Course (580)
- Torotaku Handroll — Signature handroll of fatty tuna with pickled takuan radish.
- Sakuta-Shima (650)
- Specialty Tempura
- uni (sea urchin)
Tasting Menu
- Lunch Omakase Option 1 — 3 appetizers, 8 pieces of sushi, 1 soup, 1 dessert.
- Dinner is a single menu at (500)
- Dinner Price (500)
- Dinner Tasting Menu (500)
- Tel (65)
- Dinner Price (500)
- The (500)
- Full Lunch Omakase (3) — 5 appetizers, 10 sushi, soup, dessert
- Lunch Omakase (350) — Three appetisers, eight sushi, soup and dessert. Chef Yoshio Sakuta. Omakase at a 200-year-old Nara cypress counter. Promoted to two stars within two years of entering the guide.
- Lunch Omakase Option 2 — 5 appetizers, 10 pieces of sushi, 1 soup, 1 dessert.
Wines
- Sake Pairing — Curated sake selection to complement the omakase.
Cocktails
- Lunch menus are available at (350)
- Japanese Whisky — Selection of premium Japanese whisky.
Phone: +65 9863 9302
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Related restaurants
- Award-winning restaurants in Singapore
- More from chef Yoshio Sakuta
- Sushi Ryujiro — Tokyo (1 Michelin stars)
- Sanosushi — Tokyo (1 Michelin stars)
- Sushi Matsuura — Tokyo (1 Michelin stars)
- Shin Sushi — Encino (1 Michelin stars)
- Mori Nozomi — Los Angeles (1 Michelin stars)