Ichiju Nisai Ueno Minoten
Kaiseki · Osaka · Michelin One Star · Chef Ueno
Awarded one MICHELIN star, Ichiju Nisai Ueno Minoten in Osaka presents seasonal Japanese kaiseki by chef Norio Ueno. Housed in a renovated 1926 inn, the kitchen serves hassun platters garnished with foliage gathered from the nearby Minoh mountains.
Osaka, Japan, Osaka
Menu
Dishes
- Grilled Fish of the Week — Fresh market fish grilled to perfection with seasonal garnishes
- Dinner courses are priced around (18150)
- Takiawase
- Hassun
- Yakimono
- Sakizuke
- Gohan
- Tome-wan
- Dinner Course (18150)
- Owan
Tasting Menu
- Seasonal Kaiseki Platter — A curated selection of seasonal dishes reflecting Japanese nature
- Kaiseki Menu (10000)
- Kaiseki Course (9 courses) (13000) — Multi-course seasonal kaiseki. No artificial seasoning.
The Experience
In a historic setting. The meal is structured around classic service. A good fit for group dining.
- Occasion: Group
- Format: Classic
- Setting: Historic
Phone: +81 72-745-0699
Related restaurants
- Award-winning restaurants in Osaka
- More Japanese Kaiseki & Omakase restaurants
- More from chef Ueno
- Nishino — Osaka (1 Michelin stars)
- Kien — Tokyo (1 Michelin stars)
- Nishitemma Nakamura — Osaka (1 Michelin stars)
- Kanamean Nishitomiya — Kyoto (1 Michelin stars)
- Nogizaka Shin — Tokyo (1 Michelin stars)