Torakuro

Japanese · Tokyo · Michelin One Star · Chef Takeshi Torakuro

One Michelin star Japanese restaurant specializing in refined Edomae-style sushi and kaiseki. Features meticulous preparation of seasonal ingredients in an intimate counter setting.

Chuo-ku, Tokyo, Tokyo

• One Star

Menu

Dishes

• Otoro — Fatty tuna belly from Tsukiji, the pinnacle of tuna preparation.
• Tamago — House-made sweet egg omelet, the sushi-ya's calling card.
• Hotate — Hokkaido scallop, sweet and delicate.
• Miso Soup — House miso soup with seasonal ingredients to conclude the meal.
• Akami — Lean bluefin tuna, clean and pure in flavor.
• Hirame — Japanese flounder with subtle sweetness.
• Chutoro — Medium fatty tuna with balanced flavor and texture.
• Anago — Salt-water eel, simmered and glazed with sweet tare sauce.
• Ikura — Marinated salmon roe with dashi seasoning.
• Saba — Cured mackerel in traditional style.

Wines

• Juyondai Junmai Daiginjo (4500) — Rare Juyondai sake, elegant and refined.
• Hakkaisan Junmai (1500) — Clean, well-balanced sake from Niigata.
• Sake Flight (5000) — Three selections of premium sake chosen to complement the sushi.

Phone: +81 3-3539-8224

Visit website

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• More from chef Takeshi Torakuro
• Shinji by Kanesaka — Singapore (1 Michelin stars)
• Sushi Kanesaka — Tokyo (2 Michelin stars)
• Sushi Hashimoto — Tokyo (1 Michelin stars)
• Sushi Yuki — Tokyo (1 Michelin stars)
• Harutaka — Tokyo (3 Michelin stars)