Menu to Taste

Yunico

Modern Japanese, Fusion · Bonn · Michelin One Star · Chef Christian Sturm-Willms

Awarded one Michelin star, Yunico in Bonn features modern Japanese cuisine with Mediterranean influences created by chef Christian Sturm-Willms. Located on the top floor of the Kameha Grand hotel, the dining room offers floor-to-ceiling windows with views over the Rhine River.

Am Bonner Bogen 1, 53227 Bonn, Bonn

  • 1 Michelin Star

Menu

Set Menu

  • 5-Course Omakase Menu (149) — Per Person. Enjoy the fusion between authentic Japanese culinary art and Mediterranean influences. Created by Executive Chef Christian Sturm-Willms. Let yourself be surprised by his one of a kind menu.
  • 6-Course Omakase Menu (169) — Per Person. Enjoy the fusion between authentic Japanese culinary art and Mediterranean influences. Created by Executive Chef Christian Sturm-Willms. Let yourself be surprised by his one of a kind menu.
  • 7-Course Omakase Menu (189) — Per Person. Enjoy the fusion between authentic Japanese culinary art and Mediterranean influences. Created by Executive Chef Christian Sturm-Willms. Let yourself be surprised by his one of a kind menu.

Dishes

  • Kobe beef enhancement (100g) (75) — Optional additional to the main course of the Omakase Menu.
  • Kobe beef enhancement (160g) (120) — Optional additional to the main course of the Omakase Menu.
  • Foie Gras de Canard (39) — Miso-Tarragon Foam; Roasted Bread; Parsnip; Onion-Mirin Chutney. Signature dish available to individually enhance your Omakase menu.
  • Rock Lobster „Tristan da Cunha" (49) — Umami Butter; Crustacean Bisque; Carrot Textures; Passions Fruit; Tempura Crunch. Signature dish available to individually enhance your Omakase menu.
  • Miso Soup (26) — Udon Noodles; Soft Shell Crab; Scallion; Wakame Seaweed; Tofu. Signature dish available to individually enhance your Omakase menu.
  • Freshly grated wasabi-root (10g) (15) — Served upon request.
  • Kobe Beef Nigiri (2 pieces) (32) — Seared with Gyū Shoyu, Wasabi, and Roasted Garlic. Our original Japanese Kobe Beef is incomparably tender, a true revelation in culinary cuisine. From the region of Kobe, Japan.
  • Kobe Beef Tasting (80g) (95) — Incomparably tender, a true revelation in culinary cuisine. From the region of Kobe, Japan.
  • Kobe Beef Main course (160g) (175) — Incomparably tender, a true revelation in culinary cuisine. From the region of Kobe, Japan.

The Experience

On a rooftop and built around the chef's counter. The meal is structured around an omakase experience, à la carte dining and a tasting menu.

Phone: +49 228 4334 5000

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