GODENYA
Japanese · Hong Kong · Michelin One Star · Chef Shinya Goshima
Awarded one Michelin star, GODENYA in Hong Kong is chef Shinya Goshima’s eight-seat Japanese restaurant. The establishment pairs seasonal kappo omakase dishes with sake served at precisely tailored temperatures. Guests dine at a small counter located down an alley off Wellington Street.
TO_BE_FILLED, Hong Kong
Menu
Dishes
- Sea Urchin — Premium uni, served as part of the sake kaiseki pairing menu
- abalone risotto
- grilled and fried Ayu
- uni congee
- Vegetable Course — Vegetable Course course
- Hot Baked Female Snow Crab — Seasonal snow crab, baked and paired with sake
- Kinki-fish — Prized Japanese deepwater fish, a rare sake kaiseki centerpiece
Cocktails
- Price (2300)
The Experience
An intimate room built around the chef's counter and in a hidden location. The meal is structured around an omakase experience.
- Atmosphere: Intimate
- Format: Omakase
- Setting: Chef's counter, Hidden
Phone: +852 5213 4579
Related restaurants
- Award-winning restaurants in Hong Kong
- More Japanese Kaiseki & Omakase restaurants
- More from chef Shinya Goshima
- Kokyu — Kyoto (1 Michelin stars)
- Okeya Kyujiro — Vancouver (1 Michelin stars)
- Kappo Rin — Hong Kong (1 Michelin stars)
- Ken Anhe — Taipei (1 Michelin stars)
- Sushi Matsumoto — Seoul (1 Michelin stars)