GODENYA
Japanese · Hong Kong · Michelin One Star · Chef Shinya Goshima
GODENYA in Wan Chai is Chef Shinya Goshima's Michelin-starred restaurant presenting an innovative Japanese-Spanish fusion concept. The Japanese chef combines the technique and seasonality of Japanese cuisine with the bold flavors and passion of Spanish gastronomy, creating a unique cross-cultural dining experience paired with a carefully curated sake selection.
TO_BE_FILLED, Hong Kong
Menu
Wines
- Prix Fixe Omakase Menu (incl. Sake Pairing) (2300)
- Sake Selection (108) — Premium Japanese sake
Dishes
- Sea Urchin — Premium uni, served as part of the sake kaiseki pairing menu
- abalone risotto
- grilled and fried Ayu
- uni congee
- Vegetable Course — Vegetable Course course
- Hot Baked Female Snow Crab — Seasonal snow crab, baked and paired with sake
- Estimated Total per Person (2530)
- Reviews (19)
- Kinki-fish — Prized Japanese deepwater fish, a rare sake kaiseki centerpiece
Cocktails
- Price (2300)
Phone: +852 5213 4579
Related restaurants
- Award-winning restaurants in Hong Kong
- More from chef Shinya Goshima
- Kodaiji Jugyuan — Kyoto (2 Michelin stars)
- Vena — Kyoto (1 Michelin stars)
- Jin — Paris (1 Michelin stars)
- Shimbashi Sasada — Tokyo (1 Michelin stars)
- Sorahana — Tokyo (1 Michelin stars)