Sushi Shunji

Japanese, Sushi · Tokyo · Chef Shunji Hashiba

Featured on the Asia's 50 Best Restaurants 51–100 extended list, Sushi Shunji in Tokyo is led by chef Shunji Hashiba, a protégé of Takashi Saito. The Motoazabu venue serves Edomae-style sushi omakase, centering on seasonal catches around a ten-seat pale wood counter.

1F 3-6-34 Motoazabu, Minato-ku, Tokyo 106-0046, Japan, Tokyo

• Asia's 50 Best
• #63 Asia's 50 Best 2026

Menu

Set Menu

• Omakase Course (40000) — Served at a unified start time. Prices may vary depending on daily market availability. Excluding tax and service charge.

Dishes

• Futomaki Roll — Premium sushi rice and hand-selected nori embrace a delicate balance of crisp cucumber, silky tamago, slow-simmered shiitake, sweet kuruma shrimp, tender anago, and rare golden sesame seeds. Each element is placed with precision to ensure a harmonious, elegant bite. An exceptional roll, crafted as a gift of true refinement.

The Experience

An intimate room built around the chef's counter. The meal is structured around an omakase experience.

• Atmosphere: Intimate
• Format: Omakase
• Setting: Chef's counter

Phone: +817092252996

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Related restaurants

• Award-winning restaurants in Tokyo
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• More from chef Shunji Hashiba
• Saito — Tokyo
• Sawada — Tokyo
• Sushi Hashimoto — Tokyo (1 Michelin stars)
• Sushidokoro Kiraku — Tokyo (1 Michelin stars)
• Sushi Kimura — Tokyo (2 Michelin stars)