Tokuha Motonari
Japanese · Kyoto · Michelin Two Stars · Chef Motonari family
Innovative kaiseki featuring genshiyaki (ancient charcoal grilling) by Chef Shinya Matsumoto. Signature grilled nodoguro dried overnight, cooked irori-style over binchotan. Named after Confucian proverb 'striving is virtue'. Traditional sukiya-style building with Aomori cypress.
287-5 Shingoryoguchicho, Kamigyo-ku, Kyoto, 602-0897, Kyoto
- 2 Michelin Stars
Menu
Tasting Menu
- Dinner Omakase — Full kaiseki featuring signature grilled nodoguro, charcoal-grilled Ise lobster with carrot sauce, fugu shirako, uni, karasumi, shiro amadai, densuke anago, crab, and wild boar. Curated Hokuriku sake pairings. Menu changes daily per chef's selection.
- Omakase (30000)
- Lunch Omakase — Seasonal kaiseki featuring irori-style charcoal-grilled dishes, grilled nodoguro, Hokuriku seafood, and premium ingredients. Menu changes daily per chef's selection.
Dishes
- Fresh sashimi
- cod shinjo (fish paste mixed with mountain yam and egg white)
- fugu shirako
- fugu sashimi & karaage
- uni
- karasumi
- shiro amadai
- densuke anago
- Charcoal-Grilled Ise Lobster with carrot sauce and garlic tare
- Seared Red Meat and Chutoro of Shibi Maguro with Turnips
The Experience
Built around the chef's counter. The meal is structured around an omakase experience. A good fit for dining solo.
- Occasion: Solo
- Format: Omakase
- Setting: Chef's counter
Phone: +81 75-708-7425
Related restaurants
- Award-winning restaurants in Kyoto
- More Japanese Kaiseki & Omakase restaurants
- More from chef Motonari family
- Oimatsu Hisano — Osaka (2 Michelin stars)
- HANA-Kitcho — Kyoto (1 Michelin stars)
- Aoyagi — Tokyo
- Komuro — Tokyo (1 Michelin stars)
- Kyokaiseki Kichisen — Kyoto (2 Michelin stars)