Menu to Taste

Kohaku

Japanese Kaiseki · Tokyo · Michelin Two Stars · Chef Koji Koizumi

Awarded two Michelin stars, Kohaku in Tokyo features modern Japanese kaiseki from chef Koji Koizumi. Located in Kagurazaka, the intimate dining room centers on counter seating where traditional dashi is combined with ingredients like truffles and caviar.

3-4-2 Iidabashi, Chiyoda-ku, Tokyo 102-0072, Tokyo

  • Two Stars

Menu

Dishes

  • Nodoguro Shinjo — Signature blackthroat seaperch dumpling, charcoal-grilled for depth.
  • Hamo Pike Conger with Myoga — Pike conger with myoga ginger, shiso, and pickled plum gelée.
  • Grilled Sweetfish with Truffle Sauce — Charcoal-grilled ayu with refined truffle sauce.
  • Beef Shabu-Shabu with Truffles — Wagyu shabu-shabu in katsuo dashi with shaved black truffles.
  • Chateaubriand over Turnip Purée — Premium beef tenderloin served over silky turnip purée in refined dashi.
  • Yakimono Ayu — Grilled sweetfish - charcoal-grilled ayu, seasonal summer specialty.
  • Lobster with Shaoxing Wine — Gohan (rice course) — the shime (closing) of the kaiseki, featuring seasonal rice at Kohaku in Kagurazaka.
  • Foie Gras with Star Anise — French foie gras prepared with Chinese star anise influence.
  • Seasonal Rice Course — Rice course with seasonal accompaniments and pickles.
  • Temari Sushi with Caviar — Delicate ball-shaped sushi with sesame, yuzu, and premium caviar.

Cocktails

  • Green Tea — Complimentary green tea served throughout the meal.
  • Matcha Service — Traditional matcha tea with house-made sweets to conclude.

Tasting Menu

  • Omakase (Dinner) (65000)
  • Kohaku Omakase (57000) — Kaiseki omakase dinner. Chef Koji Koizumi. Kagurazaka, Shinjuku-ku. Service charge additional.

The Experience

An intimate room built around the chef's counter. The meal is structured around an omakase experience and an avant-garde approach.

Phone: +81 50-3138-5225

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