Kohaku
Japanese Kaiseki · Tokyo · Michelin Two Stars · Chef Koji Koizumi
Three-Michelin-star kaiseki restaurant by Chef Koji Koizumi. NO set menu - chef creates based on peak seasonal ingredients. Known for incorporating unexpected elements like butter, chili paste, star anise, foie gras, truffles, and Shaoxing wine into traditional kaiseki. Counter dining experience with private rooms.
3-4-2 Iidabashi, Chiyoda-ku, Tokyo 102-0072, Tokyo
- Two Stars
Menu
Tasting Menu
- Omakase (Dinner) (65000)
- Kohaku Omakase (57000) — Kaiseki omakase dinner. Chef Koji Koizumi. Kagurazaka, Shinjuku-ku. Service charge additional.
Dishes
- Seasonal Rice Course — Rice course with seasonal accompaniments and pickles.
- Temari Sushi with Caviar — Delicate ball-shaped sushi with sesame, yuzu, and premium caviar.
- Nodoguro Shinjo — Signature blackthroat seaperch dumpling, charcoal-grilled for depth.
- Pickles Selection — House-made pickled vegetables to accompany rice.
- Uni with Yuzu Gelée — Sea urchin with yuzu gelée, cucumber, and junsai water shield.
- Suppon Turtle Soup — Rich softshell turtle soup with corn and winter melon.
- Abalone with Butter — Tender abalone finished with French butter technique.
- Anago Gohan — Signature conger eel steamed rice - clay pot rice with tender anago.
- Foie Gras with Star Anise — French foie gras prepared with Chinese star anise influence.
- Wagashi Selection — Traditional Japanese confections to conclude.
Cocktails
- Green Tea — Complimentary green tea served throughout the meal.
- Matcha Service — Traditional matcha tea with house-made sweets to conclude.
Phone: +81 50-3138-5225
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Related restaurants
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- More from chef Koji Koizumi
- Kanda — Tokyo (3 Michelin stars)
- FUSHIKINO — Tokyo (1 Michelin stars)
- Jingumae Higuchi — Tokyo (2 Michelin stars)
- Kien — Tokyo (1 Michelin stars)
- Komuro — Tokyo (1 Michelin stars)