Higashichaya Nakamura
Kaiseki · Osaka · Michelin One Star · Chef Nakamura Manabu
Awarded one Michelin star, Higashichaya Nakamura in Osaka sees chef Manabu Nakamura prepare seasonal kaiseki cuisine centered on seafood shipped directly from his native Ishikawa Prefecture. Courses highlight Hokuriku specialties such as Noto abalone and Nanao egg cockles served on Wajima lacquerware.
1-25-8 Honjohigashi, Kita-ku, Osaka, 531-0074, Japan, Osaka
Menu
Tasting Menu
- Omakase Kaiseki (standard) (30000)
- Omakase Course w/ Matsutake Mushroom (33000)
- Kano Crab Course (42000)
- Standard Omakase (30000)
- Omakase with Kanou Crab (48000)
- Omakase Course (with Kano Crab) (42000)
- Kanou Crab Omakase Course (48000)
- Omakase (Standard) (30000)
- Omakase Course with Kanou (Male Snow) Crab (48000)
- Omakase Course (Standard) (30000)
Dishes
- Owan
- Takiawase
- Chef's Choice w/ Matsutake Mushrooms (33000)
- Clear Soup with Seasonal Dumpling — Delicate clear dashi soup with a handmade fish or shrimp dumpling
- Late arrival (30)
- Sakizuke
- Grilled Fish with Miso — Seasonal fish marinated and grilled with saikyo miso
- Tome-wan
- Hassun
- Mukozuke
Cocktails
- Kanou Crab Course (Nov–Mar) (48000)
The Experience
An intimate room built around the chef's counter. The meal is structured around a tasting menu.
- Atmosphere: Intimate
- Format: Tasting menu
- Setting: Chef's counter
Phone: +81 6-6147-3686
Related restaurants
- Award-winning restaurants in Osaka
- More Japanese Kaiseki & Omakase restaurants
- More from chef Nakamura Manabu
- Isshisoden Nakamura — Kyoto (3 Michelin stars)
- Nishitemma Nakamura — Osaka (1 Michelin stars)
- Higashiyama Muku — Tokyo (1 Michelin stars)
- Wako — San Francisco
- Myojaku — Tokyo (3 Michelin stars)