Menu to Taste

Kioicho Fukudaya

Japanese · Tokyo · Michelin Two Stars · Chef Shunichi Matsushita

Two Michelin star kaiseki ryokan restaurant. Founded 1939 in the tradition of master artist Rosanjin Kitaoji. Multi-tier kaiseki courses in a historic setting.

Kioicho, Chiyoda-ku, Tokyo, Tokyo

  • Two Stars

Menu

Tasting Menu

  • Kioicho Fukudaya Kaiseki Dinner (36000) — Kaiseki dinner. Private rooms with Rosanjin vessels. Kioicho, Chiyoda-ku. Tax included.
  • Kioicho Fukudaya Kaiseki Lunch (30000) — Kaiseki lunch. Private rooms with Rosanjin vessels. Kioicho, Chiyoda-ku. Tax included.
  • Dinner Tasting Menu (66000)
  • Fukudaya Premium Omakase (66000) — Premium kaiseki omakase course (tax included)
  • Chef's Special (Omakase) (66000)

Dishes

  • Shokuji — Rice, Miso Soup, Pickles — 食事 — Steamed rice with seasonal accompaniment, red miso soup, and house-made pickles
  • Yakimono — Grilled Seasonal Fish — 焼物 — Charcoal-grilled seasonal fish
  • Sunomono — Vinegared Dish — 酢の物 — Seasonal vinegared preparation
  • 昼夜各コースに＋ (11000)
  • Rosanjin Vessel Upgrade (11000)
  • Owan — Seasonal Soup — 椀物 — Clear soup with seasonal ingredients, served in lacquer bowl from Rosanjin collection
  • Mukōzuke — Seasonal Sashimi — 向付 — Fresh seasonal sashimi selection
  • Mizugashi — Seasonal Fruit Dessert — 水菓子 — Seasonal fruit and sweet to conclude the meal
  • Agemono — Seasonal Tempura — 揚物 — Seasonal deep-fried dish
  • Shrimp Caviar Vinegared Appetizer — Vinegared shrimp with caviar, from seasonal appetizer selection

Cocktails

  • Japanese Beer (1000) — Premium Japanese beer
  • Lunch courses range from (22000)

The Experience

A formal room in a historic setting. The meal is structured around a tasting menu and classic service. A good fit for business dining.

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