Kioicho Fukudaya
Japanese · Tokyo · Michelin Two Stars · Chef Kosei Tachibana
Two Michelin star kaiseki ryokan restaurant. Founded 1939 in the tradition of master artist Rosanjin Kitaoji. Multi-tier kaiseki courses in a historic setting.
Kioicho, Chiyoda-ku, Tokyo, Tokyo
- Two Stars
Menu
Tasting Menu
- Dinner Tasting Menu (66000)
- Fukudaya Premium Omakase (66000) — Premium kaiseki omakase course (tax included)
- Kioicho Fukudaya Kaiseki Lunch (30000) — Kaiseki lunch. Private rooms with Rosanjin vessels. Kioicho, Chiyoda-ku. Tax included.
- Chef's Special (Omakase) (66000)
- Kioicho Fukudaya Kaiseki Dinner (36000) — Kaiseki dinner. Private rooms with Rosanjin vessels. Kioicho, Chiyoda-ku. Tax included.
Dishes
- Mukōzuke — Seasonal Sashimi — 向付 — Fresh seasonal sashimi selection
- Owan — Seasonal Soup — 椀物 — Clear soup with seasonal ingredients, served in lacquer bowl from Rosanjin collection
- Mizugashi — Seasonal Fruit Dessert — 水菓子 — Seasonal fruit and sweet to conclude the meal
- Agemono — Seasonal Tempura — 揚物 — Seasonal deep-fried dish
- Shrimp Caviar Vinegared Appetizer — Vinegared shrimp with caviar, from seasonal appetizer selection
- Premium Dinner Course (92400)
- Dinner (Premium) (66000)
- Dinner (Luxury) (92400)
- Luxury Dinner Course (66000)
- Shokuji — Rice, Miso Soup, Pickles — 食事 — Steamed rice with seasonal accompaniment, red miso soup, and house-made pickles
Cocktails
- Japanese Beer (1000) — Premium Japanese beer
- Lunch courses range from (22000)
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- Fushimimachi Kakoiyama — Osaka (1 Michelin stars)
- Kyokaiseki Kichisen — Kyoto (2 Michelin stars)
- Akasaka Kikunoi — Tokyo (2 Michelin stars)
- Kiyama — Kyoto (1 Michelin stars)
- KIBUN — Tokyo (1 Michelin stars)