Menu to Taste

Tanimoto

Japanese · Tokyo · Michelin One Star · Chef Masahiro Tanimoto

Awarded one Michelin star, chef Seiji Tanimoto's Japanese restaurant Tanimoto in Tokyo serves seasonal kaiseki cuisine steeped in tea ceremony traditions. The multi-course meal highlights charcoal-grilled items and dashi, concluding with donabe-cooked Koshihikari rice and matcha tea served by the chef.

Nishi-Shinjuku, Tokyo, Tokyo

  • One Star

Menu

Dishes

  • Nimono — Simmered dish with seasonal vegetables.
  • Mizugashi — Seasonal fruit and wagashi to finish.
  • Otsukuri — Otsukuri (sashimi) — the raw fish course within Tanimoto's kaiseki progression.
  • Gohan — Gohan (rice course) — the shime (closing) course with freshly cooked rice, pickles, and soup at Tanimoto.
  • Owan — Seasonal soup in lacquer bowl.
  • Hassun — Seasonal assortment representing the moment.
  • Sunomono — Vinegared
  • Sakizuke — Opening appetizer featuring seasonal delicacy.
  • Yakimono — Charcoal-grilled seasonal fish.
  • Agemono — Lightly fried seasonal ingredients.

Tasting Menu

  • Evening Kappo (25000) — Full kappo experience with twelve courses.
  • Lunch Kappo (12000) — Seasonal kappo lunch with seven courses.

Cocktails

  • Tengumai Yamahai (2000) — Complex Ishikawa sake with umami notes.

The Experience

An intimate room built around the chef's counter. The meal is structured around an omakase experience and a tasting menu.

Phone: +81 3-6380-5797

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