Tanimoto
Japanese · Tokyo · Michelin One Star · Chef Masahiro Tanimoto
One Michelin star Japanese restaurant offering refined kappo cuisine in an intimate counter setting with exceptional seasonal ingredients.
Nishi-Shinjuku, Tokyo, Tokyo
- One Star
Menu
Dishes
- Nimono — Simmered dish with seasonal vegetables.
- Mizugashi — Seasonal fruit and wagashi to finish.
- Otsukuri — Otsukuri (sashimi) — the raw fish course within Tanimoto's kaiseki progression.
- Gohan — Gohan (rice course) — the shime (closing) course with freshly cooked rice, pickles, and soup at Tanimoto.
- Owan — Seasonal soup in lacquer bowl.
- Hassun — Seasonal assortment representing the moment.
- Sunomono — Vinegared
- Sakizuke — Opening appetizer featuring seasonal delicacy.
- Yakimono — Charcoal-grilled seasonal fish.
- Agemono — Lightly fried seasonal ingredients.
Tasting Menu
- Evening Kappo (25000) — Full kappo experience with twelve courses.
- Lunch Kappo (12000) — Seasonal kappo lunch with seven courses.
Wines
- Hiroki Junmai (1600) — Rich Fukushima sake with depth.
- Sharaku Junmai Ginjo (1800) — Elegant Fukushima sake with clean finish.
Cocktails
- Tengumai Yamahai (2000) — Complex Ishikawa sake with umami notes.
Phone: +81 3-6380-5797
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- Yamazato — Amsterdam (1 Michelin stars)