FYN

Japanese-South African · Cape Town · Chef Peter Tempelhoff

FYN reimagines kaiseki through a South African lens, celebrating indigenous ingredients like fynbos, kelp and Cape game fish alongside Japanese techniques. Located on the 5th floor of Speakers Corner with panoramic views of Table Mountain and the city, it offers an immersive multi-course experience rooted in the Western Cape terroir.

5th Floor, Speakers Corner, 37 Parliament Street, Cape Town 8001, Cape Town

• #82 World's 50 Best Restaurants 2025

Menu

Dishes

• Fynbos Fire (Dinner) — Kapokbos, rooibos, Wagyu and binchotan. Dinner experience version.
• Mountain — Burnt honey, nutmeg pelargonium, apple and sour fig. Lunch-exclusive pre-dessert course.
• Land Plants (Plant Lunch) — Artichoke, tulbaghia, prenia and hakurei turnip. Plant-based lunch version (shared with regular lunch).
• Cape Game Fish — Tuna and yellowtail. Served across all menu experiences.
• Sea Plants — Kelp, sea lettuce, wakame and nori. Dinner experience course.
• Deep Ocean — Squid, ink and kingklip. Served across all menu experiences.
• Land Plants (Dinner) — Truffle, madumbi and dune spinach. Dinner experience version.
• African Game — Springbok and ostrich. Dinner experience course.
• Rice & Citrus — Koshihikari rice, finger lime, orange and yuzu. Dinner experience course.
• Fruit-n-Nut — Pistachio, sour fig and pineapple. Final course across all experiences.

Tasting Menu

• Experience Dinner Menu (2375) — Japanese-South African degustation by Chef Peter Tempelhoff blurring boundaries between South African terroir and Japanese technique
• Experience Dinner Tasting (1975) — Multi-course dinner tasting — 5th Floor, Cape Town
• Lunch Tasting Menu (1375) — Lunch tasting menu — 5th Floor, Cape Town

Phone: +27 21 012 5688

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R1,295-R1,795 per person

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