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Italian-Japanese · Kyoto · Michelin One Star · Chef Ken Sakamoto
Michelin-starred Italian-Japanese restaurant in Kyoto, led by Chef Ken Sakamoto, offering innovative cuisine blending Italian techniques with Kyoto ingredients.
44-7 Shogoin Entomicho, Sakyo-ku, Kyoto, 606-8323, Kyoto
- Michelin 2025
- Asia's 50 Best Restaurants 2023
- Tabelog Award 2025
Menu
Dishes
- Gazpacho, Sakura Shrimp, Shiso Flower — Cold soup with sakura shrimp and shiso flower garnish
- Lettuce, Sweetfish, Majyakuri — Fresh lettuce with grilled sweetfish (ayu)
- Green Asparagus, Barley, Bigfin Reef Squid — Asparagus with barley and aori-ika squid
- Chives, Turban Shell, Chitarra — Chitarra pasta with chives and turban shell (sazae)
- Mango, Passion Fruit, Maqaw — Tropical fruits with Taiwanese maqaw pepper
- Lunch Course (Full) (21780) — 8 dishes + 3 desserts, same as dinner menu
- Lunch Course (Light) (15730) — 6 dishes + 2 desserts
- Lunch course is (15730)
- Dinner Course Price (21780)
- Lunch Course Price (12100)
Phone: +81-75-708-5307
Related restaurants
- Award-winning restaurants in Kyoto
- More from chef Ken Sakamoto
- Kappo Sakamoto — Kyoto (1 Michelin stars)
- SEN — Kyoto (1 Michelin stars)
- Kenya — Kyoto (1 Michelin stars)
- Bini — Kyoto (1 Michelin stars)
- Tozentei — Kyoto (1 Michelin stars)